April 21, 20205 yr Paco I got you steak sliced thin, salt, pepper, cook until just brown, add cheese, butter inside of roll, add to pan inside down, remove roll, add steak to roll, garnish with ketchup. saute onions, peppers, mushrooms as you see fit.
April 22, 20205 yr 16 hours ago, 20dawk4life said: Paco I got you steak sliced thin, salt, pepper, cook until just brown, add cheese, butter inside of roll, add to pan inside down, remove roll, add steak to roll, garnish with ketchup. saute onions, peppers, mushrooms as you see fit. You're an fn monster!
April 22, 20205 yr Brisket I did Monday. I start my long smokes later in the morning with no intention of eating it for dinner that night. I have to stay up late to finish it, but I'm not rushing to get it done by a certain time
April 23, 20205 yr The only meat that showed up with our food delivery was some ground chicken. I made tiny Asian meatballs with ground chicken, minced ginger, garlic and scallion, an egg and some panko breadcrumbs. I pan fried them in a little veggie oil. I caramelized them with a little oyste sauce and soy at the end of the frying. Any other ground meat, like pork or turkey, I would put some sauce in the meatballs, but ground chicken is too wet. To finish them off I sprinkled with dark and light sesame seeds and a little sesame oil, with some strips of green scallion for color and because I love scallions. We didn't have any veggies for a stir fry so just had them on jasmine rice.
April 23, 20205 yr 19 hours ago, BFit said: Brisket I did Monday. I start my long smokes later in the morning with no intention of eating it for dinner that night. I have to stay up late to finish it, but I'm not rushing to get it done by a certain time Good looking bark.
April 23, 20205 yr 6 hours ago, Judman said: Good looking bark. That was my first crack at brisket. Turned out awesome. I'm gunna start buying it every time it's on sale. Got this 13.5lber for $33. Been eating it all week. Brisket sammiches, brisket tacos, brisket quesadillas, brisket midnight drunk snacks
April 23, 20205 yr 3 minutes ago, BFit said: That was my first crack at brisket. Turned out awesome. I'm gunna start buying it every time it's on sale. Got this 13.5lber for $33. Been eating it all week. Brisket sammiches, brisket tacos, brisket quesadillas, brisket midnight drunk snacks brisket wrapped pipe.
April 23, 20205 yr 3 hours ago, BFit said: That was my first crack at brisket. Turned out awesome. I'm gunna start buying it every time it's on sale. Got this 13.5lber for $33. Been eating it all week. Brisket sammiches, brisket tacos, brisket quesadillas, brisket midnight drunk snacks Check out my brisket taco recipe somewhere above. Where did you get the brisket from?
April 23, 20205 yr 2 minutes ago, B3 said: Check out my brisket taco recipe somewhere above. Where did you get the brisket from? Costco>>> Unless you're getting it from a private meat market.
April 23, 20205 yr Just now, Judman said: Costco>>> Unless you're getting it from a private meat market. My Costco only sells flats... I like to smoke a full packer.
April 23, 20205 yr 1 hour ago, B3 said: Check out my brisket taco recipe somewhere above. Where did you get the brisket from? Got it from giant. 2.49/lb. My buddy called me and told me it was on sale.
April 24, 20205 yr 1 hour ago, B3 said: My Costco only sells flats... I like to smoke a full packer. I’ll have to get exact measurements, etc., from my Costco. I don’t want @probably having a heart attack if I’m off by an ounce
April 24, 20205 yr 2 hours ago, B3 said: My Costco only sells flats... I like to smoke a full packer. If you're only smokkng the flat, your missing out on the best part of the brisket
April 24, 20205 yr 3 minutes ago, BFit said: If you're only smokkng the flat, your missing out on the best part of the brisket Exactly.
April 24, 20205 yr Last time we had brisket, I got the biggest one I could get from our butcher and made Brisket chili. You can slice up some brisket, blacken it with chili spices in a cast iron skillet in the oven to make extra burnt ends. This made the chili magic.
May 9, 20205 yr Author I'm hung over, so I'm making this today: Slow Cooker Low Carb Zuppa Toscana Soup (Keto-Friendly) Ingredients 1 lb mild or hot ground Italian sausage 1 tbsp oil ½ cup finely diced onion or 1 medium onion 3 garlic cloves, minced 36 oz chicken or vegetable stock 1 large cauliflower head, diced into small florets 3 cups chopped kale ¼ tsp crushed red pepper flakes 1 tsp salt ½ tsp pepper ½ cup heavy creamInstructions Brown the ground sausage in a skillet over medium heat until done. Using a slotted spoon, remove the sausage and place it into at least a 6-quart slow cooker. Discard the grease. Place the oil in the same skillet and saute the onions for 3-4 minutes or until translucent. Add the onions, chicken or vegetable stock, cauliflower florets, kale, crushed red pepper flakes, salt, and pepper to the slow cooker. Mix until combined. Cook on high for 4 hours or on low for 8 hours. Add the heavy cream and mix until combined. One thing missing fromt he ingredients is ground sage. I recommend adding a healthy dose to the soup, it gives it a really nice depth. Also, I substituted heavy cream for coconut milk. And forget dicing up a cauliflower head. Just buy frozen riced cauliflower from Costco and call it a day. Also, I recommend that you change the order of the recipie: 1) Turn on the slow cooker and add the spices 2) chop the kale and add it 3) add the stock, stir, cover with a lid After that I chop up the onion and garlic. The cook that before the beef. Reason being, the kale needs to cook down before the stock covers the ingredients. So if you put the kale in first, by the time you get done chopping the onion\garlic and cook everything up, the kale will be softened enough.
June 9, 20205 yr On 5/9/2020 at 10:46 AM, paco said: I'm hung over, so I'm making this today: Slow Cooker Low Carb Zuppa Toscana Soup (Keto-Friendly) Ingredients 1 lb mild or hot ground Italian sausage 1 tbsp oil ½ cup finely diced onion or 1 medium onion 3 garlic cloves, minced 36 oz chicken or vegetable stock 1 large cauliflower head, diced into small florets 3 cups chopped kale ¼ tsp crushed red pepper flakes 1 tsp salt ½ tsp pepper ½ cup heavy creamInstructions Brown the ground sausage in a skillet over medium heat until done. Using a slotted spoon, remove the sausage and place it into at least a 6-quart slow cooker. Discard the grease. Place the oil in the same skillet and saute the onions for 3-4 minutes or until translucent. Add the onions, chicken or vegetable stock, cauliflower florets, kale, crushed red pepper flakes, salt, and pepper to the slow cooker. Mix until combined. Cook on high for 4 hours or on low for 8 hours. Add the heavy cream and mix until combined. One thing missing fromt he ingredients is ground sage. I recommend adding a healthy dose to the soup, it gives it a really nice depth. Also, I substituted heavy cream for coconut milk. And forget dicing up a cauliflower head. Just buy frozen riced cauliflower from Costco and call it a day. Also, I recommend that you change the order of the recipie: 1) Turn on the slow cooker and add the spices 2) chop the kale and add it 3) add the stock, stir, cover with a lid After that I chop up the onion and garlic. The cook that before the beef. Reason being, the kale needs to cook down before the stock covers the ingredients. So if you put the kale in first, by the time you get done chopping the onion\garlic and cook everything up, the kale will be softened enough. Nice! I usually make a similar version of this at least twice a year. It's surprisingly one of the most flavorful things I make in the crockpot. https://www.themagicalslowcooker.com/slow-cooker-zuppa-toscana/ Ingredients: 6 slices bacon cut, cooked and drained 1 lb. mild pork sausage browned and drained (such as jimmy dean) 4 cups diced russet potatoes 1 cup diced white onion ¼ tsp. salt ¼ tsp. pepper 1 tsp. dried basil ½ tsp. dried thyme 2 tsp. minced garlic 32 oz. box chicken broth 1½ cups heavy cream add at the end 4 cups chopped kale add at the end
June 11, 20205 yr Does anyone have a decent turkey burger recipe? Having people over Saturday for a laid back "Burgers & Dogs” cookout, and of course there’s one high maintenance broad who only eats turkey burgers. I looked up some recipes, but they all look like sheet. Thanks, Chef Bobeph
June 11, 20205 yr 4 minutes ago, bobeph said: Does anyone have a decent turkey burger recipe? Having people over Saturday for a laid back "Burgers & Dogs” cookout, and of course there’s one high maintenance broad who only eats turkey burgers. I looked up some recipes, but they all look like sheet. Thanks, Chef Bobeph Just get some ground turkey, salt, pepper and handmake a patty for her. Then throw it on the grill. Tell her that it's done and when she comes over for it smash her turkey beak on the grill and shove a regular burger in her mouth and tell her to piss off.
June 11, 20205 yr 1 minute ago, rambo said: Just get some ground turkey, salt, pepper and handmake a patty for her. Then throw it on the grill. Tell her that it's done and when she comes over for it smash her turkey beak on the grill and shove a regular burger in her mouth and tell her to piss off. I’d love to. I feel like telling to make her own ukn’ turkey burger. Funny thing is, she’s kinda plump. It’s not like she’s 120lbs and in shape. She’s a fat, ukn’ wanna be skinny chick.
June 11, 20205 yr 1 minute ago, bobeph said: I’d love to. I feel like telling to make her own ukn’ turkey burger. Funny thing is, she’s kinda plump. It’s not like she’s 120lbs and in shape. She’s a fat, ukn’ wanna be skinny chick. Just put a piece of cardboard between the 2 buns and tell her it's a turkey burger. They taste the same.
Create an account or sign in to comment