August 20, 20241 yr He said he didn’t like Swiss cheese and didn’t ask for it. He ordered a steak with wiz and onions. He simply asked the question why the perception is such that it’s insulting to ask for a steak with Swiss cheese. It was a dig at John Kerry. Naturally the Inquirer misrepresented that fact and had to issue a follow up clarification tweet to correct their misrepresentation.
August 20, 20241 yr 1 hour ago, Gannan said: Wanting Swiss cheese on a cheesesteak is freaking weird Tell that to John Kerry. JD didn’t ask for one.
August 20, 20241 yr 1 minute ago, Blazehound said: Tell that to John Kerry. JD didn’t ask for one. Who?
August 20, 20241 yr It's insulting because swiss cheese is awful. How that BS is on every deli counter in the country is beyond me. Cheese Wiz is processed crap, but at least it doesn't taste like a broccoli fart. /Rant
August 20, 20241 yr 3 minutes ago, DEagle7 said: It's insulting because swiss cheese is awful. How that BS is on every deli counter in the country is beyond me. Cheese Wiz is processed crap, but at least it doesn't taste like a broccoli fart. /Rant It does too. I prefer provolone myself.
August 20, 20241 yr Just now, lynched1 said: It does too. I prefer provolone myself. American or provolone are the only acceptable choices.
August 20, 20241 yr Just now, lynched1 said: It does too. I prefer provolone myself. I will allow a nice sharp provolone. Swiss sucks ass and I will die on this hill.
August 20, 20241 yr Just now, DEagle7 said: I will allow a nice sharp provolone. Swiss sucks ass and I will die on this hill. Make sure not to fall into one of those holes.
August 20, 20241 yr Just now, Blazehound said: American or provolone are the only acceptable choices. Woodrow's on South street does a truffle whiz that will blow your boobs off. Good whiz is basically just good tasting cheese mixed with processed crap like American or Velveeta to help it melt better.
August 20, 20241 yr 26 minutes ago, DEagle7 said: Woodrow's on South street does a truffle whiz that will blow your boobs off. Good whiz is basically just good tasting cheese mixed with processed crap like American or Velveeta to help it melt better. Truffle wiz? I think I just threw up a little in my mouth. Probably tasted just like Truffle wiz.
August 20, 20241 yr 45 minutes ago, dawkins4prez said: Truffle wiz? I think I just threw up a little in my mouth. Probably tasted just like Truffle wiz.
August 20, 20241 yr Swiss cheese is great when paired properly. You have to use it with something like sweet Lebanon bologna.
August 20, 20241 yr 55 minutes ago, Bill said: Swiss cheese is great when paired properly. You have to use it with something like sweet Lebanon bologna. Turkey and Swiss. Grilled
August 20, 20241 yr 9 hours ago, RPeeteRules said: Here’s a video of it: Who even asks about swiss cheese at Pat's?
August 20, 20241 yr Author 13 hours ago, Blazehound said: He said he didn’t like Swiss cheese and didn’t ask for it. He ordered a steak with wiz and onions. He simply asked the question why the perception is such that it’s insulting to ask for a steak with Swiss cheese. It was a dig at John Kerry. Naturally the Inquirer misrepresented that fact and had to issue a follow up clarification tweet to correct their misrepresentation. even if he did order it, swiss cheese on a cheese steak would be the very least of weird things about vance.
August 20, 20241 yr Author 13 hours ago, DEagle7 said: Woodrow's on South street does a truffle whiz that will blow your boobs off. Good whiz is basically just good tasting cheese mixed with processed crap like American or Velveeta to help it melt better. we do that with cooper sharp. it's not hard to make a cheese sauce without whiz.
August 20, 20241 yr 5 minutes ago, Alpha_TATEr said: we do that with cooper sharp. it's not hard to make a cheese sauce without whiz. Yup. Roux->Bechamel->Mornay basically. Same concept, different cheeses. Although if you're putting it on a sandwich I do some melting cheeses and try to whip/aerate it if I can to fluff up the texture. And NEVER with Swiss, the Jalen Reagor of cheeses.
August 20, 20241 yr Author 20 minutes ago, DEagle7 said: And NEVER with Swiss, the Jalen Reagor of cheeses.
August 20, 20241 yr I like swiss in a ham and cheese sammy. Never in a ham and cheese sub though. Gotta be American or provolone then. Swiss is also good cut in chunks and dipped in Gulden’s Spicy Brown Mustard, along with some chunks of ring bologna.
August 20, 20241 yr 5 minutes ago, Tnt4philly said: I like swiss in a ham and cheese sammy. Never in a ham and cheese sub though. Gotta be American or provolone then. Swiss is also good cut in chunks and dipped in Gulden’s Spicy Brown Mustard, along with some chunks of ring bologna. You know what would go better on those things? Any other cheese.
August 20, 20241 yr 1 minute ago, DEagle7 said: You know what would go better on those things? Any other cheese. Most of the time I agree, but every once in a while I have a craving for Swiss. Might be a Lancaster County thing. Diced Swiss and other cheeses, along with ring bologna is at every gathering, especially at fire hall weddings. Gotta get Swiss early though, it doesn’t hold up to room temp as long as some cheeses.
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