June 2, 20214 yr 17 minutes ago, EaglesRocker97 said: And there are a lot of you, but I just don't get people that hate on mayo so much. Like, if it's not your thing, that's fine, but hatred? It's a just a creamy spread made from egg yolks. Seems pretty innoccous. I think it's an appearance thing with mayo for most people because the taste is not extreme. It’s good as long as it’s not overdosed.
June 2, 20214 yr 15 minutes ago, EaglesRocker97 said: And there are a lot of you, but I just don't get people that hate on mayo so much. Like, if it's not your thing, that's fine, but hatred? It's a just a creamy spread made from egg yolks. Seems pretty innoccous. I think it's an appearance thing with mayo for most people because the taste is not extreme. Well I don't go around preaching hatred of mayo to people, but if the subject comes up. I hate the taste, the smell makes me gag, especially on pasta or potato salad sitting out at a cookout or something, ew.
June 2, 20214 yr mayo makes a decent lube if you're really in a pinch. it's a little hard to get out of your butt...but it gets the job done!
June 2, 20214 yr Just now, The_Omega said: Mayo is for the uncultured masses who resist the divine purity of oil and vinegar. Elitist
June 2, 20214 yr The Unbearable Whiteness of White Meat This is what I can’t understand: Why does most of America want its turkey meat white? Why do people flock to the obscenely named Butterballs, which boast of overinflated breasts as unnatural as the silicone boobs of truck-stop strip joints or of the Kardashian sisters? Why have we broken the chains of the whiteness that bound us to fatally tasteless white bread while still remaining imprisoned in the white-meat turkey ghetto?
June 2, 20214 yr 2 hours ago, 20dawk4life said: The oil goes on the bread so it doesn’t run off. As for how to stack it you clearly need help. Oil, cheese, meat, veg. Stacked inside the role. A real hoagie is ate on the go in a car or somewhere you don’t have a knife. I agree except with the cheese going down first. I like to wedge it in between. Oil, meat, cheese, meat, lettuce, tomato. Gotta gut the bread a bit first to get it all to fit otherwise it'll fall out.
June 2, 20214 yr Finding good mayo is tough. Most of them are bad. But regardless of how good it is, it doesn't belong with cured meats. On turkey, ham, chicken? Yep. On salami, prosciutto, capicola? Hell to the nah.
June 2, 20214 yr 37 minutes ago, NOTW said: Well I don't go around preaching hatred of mayo to people, but if the subject comes up. I hate the taste, the smell makes me gag, especially on pasta or potato salad sitting out at a cookout or something, ew. This is how I feel about mustard. The smell of it makes me nauseous.
June 2, 20214 yr Just now, vikas83 said: This is how I feel about mustard. The smell of it makes me nauseous. Same, it's awful. There's gotta be a genetic component to it like some people have with cilantro because I will gag if I taste it on my burger or sandwich.
Create an account or sign in to comment