June 2, 20214 yr 2 minutes ago, vikas83 said: This is how I feel about mustard. The smell of it makes me nauseous. stop with your anti-yellow hatred !!!!
June 2, 20214 yr Just now, Alpha_TATEr said: stop with your anti-yellow hatred !!!! My wife is Chinese. Balance...
June 2, 20214 yr Mustard is interesting. Yellow mustard is terrible. Spicy brown mustard, stone ground, dijon, are all great. The only time I eat yellow mustard is on a soft pretzel when that is the only option. Otherwise, no mustard is better.
June 2, 20214 yr 25 minutes ago, we_gotta_believe said: I agree except with the cheese going down first. I like to wedge it in between. Oil, meat, cheese, meat, lettuce, tomato. Gotta gut the bread a bit first to get it all to fit otherwise it'll fall out. The cheese goes on the bottom, because unless you are using swiss, it is impervious to the liquid generated by veggies and salt. The juice stays away from the bread. Soggy bread is worse than mayo.
June 2, 20214 yr 1 hour ago, we_gotta_believe said: Finding good mayo is tough. Most of them are bad. But regardless of how good it is, it doesn't belong with cured meats. On turkey, ham, chicken? Yep. On salami, prosciutto, capicola? Hell to the nah. I will give you that it's not traditional on a hoagie, but can you specifically say why it doesn't belong with cured meats? Or is it just "reasons."
June 2, 20214 yr 1 hour ago, Toastrel said: Mustard is interesting. Yellow mustard is terrible. Spicy brown mustard, stone ground, dijon, are all great. The only time I eat yellow mustard is on a soft pretzel when that is the only option. Otherwise, no mustard is better. I generally do not opt for yellow mustard. It doesn't have much appeal to me, but it just feels classic on a hot dog, so I usually have yellow on a least one if I'm making a few.
June 2, 20214 yr 3 hours ago, we_gotta_believe said: Finding good mayo is tough. Most of them are bad. But regardless of how good it is, it doesn't belong with cured meats. On turkey, ham, chicken? Yep. On salami, prosciutto, capicola? Hell to the nah. I only eat mayo on a turkey sub (or with tuna obviously).
June 2, 20214 yr 2 hours ago, EaglesRocker97 said: I generally do not opt for yellow mustard. It doesn't have much appeal to me, but it just feels classic on a hot dog, so I usually have yellow on a least one if I'm making a few. I only use mustard in cooking (Dijon or spicy brown depending on recipe).
June 3, 20214 yr A nice hot pastrami (the lean stuff) on rye with swiss and brown mustard is pretty stellar.
June 3, 20214 yr My wife and her parents put mustard on... ...pizza. It's come close to divorce a few times.
June 3, 20214 yr Just now, NOTW said: My wife and her parents put mustard on... ...pizza. It's come close to divorce a few times. Okay, I don’t do that. That’s F’d up.
June 3, 20214 yr 4 hours ago, EaglesRocker97 said: I will give you that it's not traditional on a hoagie, but can you specifically say why it doesn't belong with cured meats? Or is it just "reasons." Same reason you don't put grape jelly on a burger or ketchup on spaghetti. Just doesn't jive well. Maybe it's the higher salt content in cured meats or something, I don't know, but just thinking about salami slathered mayo is weird.
June 3, 20214 yr 5 hours ago, Alpha_TATEr said: how the F do any of your sammies last long enough to get soggy ? That's what she said! 😃 😐
June 3, 20214 yr 9 minutes ago, NOTW said: My wife and her parents put mustard on... ...pizza. It's come close to divorce a few times. I would skip past divorce and go right to being on an episode of forensic files
June 3, 20214 yr 28 minutes ago, VanHammersly said: I put mustard on everything. I dip my fries in yellow mustard. Fight me. You are vermin. Total human scum. LET’S GO MUSTARD BOY
June 3, 20214 yr Just now, Dave Moss said: Looks like Joe Shades is off the hook vikas wants a piece of Van now Actually, my brother does the same thing. Psycho puts mustard on his cheesesteaks.
June 3, 20214 yr 5 minutes ago, vikas83 said: Actually, my brother does the same thing. Psycho puts mustard on his cheesesteaks. Ketchup too or just mustard?
June 3, 20214 yr 5 minutes ago, Dave Moss said: Ketchup too or just mustard? Just mustard. First time I saw him do it, I almost punched him in the face.
June 3, 20214 yr 8 minutes ago, vikas83 said: Just mustard. First time I saw him do it, I almost punched him in the face.
June 3, 20214 yr Yeah, I'm pretty tolerant of variations to food, but one thing you don't mess with is cheesesteaks. I will publicly shame you. Just cheese and fried onions is pretty much all I will countenance. I did try some of those hot cherry peppers last time I got one in Philly, though, and it was pretty good. That felt adventurous. My brother, though, puts f***ing ketchup on his. The worst part is that he's actually from Philly, and he defends it! Weirdo grew up in S. Jersey, though (technically my half brother), so that must've ruined him.
June 3, 20214 yr 41 minutes ago, vikas83 said: Actually, my brother does the same thing. Psycho puts mustard on his cheesesteaks. Have you considered an honor killing?
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