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2 hours ago, Toastrel said:

Beamish Stout

Later there will be rum, coffee and Kahlua drinks.

Once the sun leaves the backyard, a single malt. Looking ahead to summer so I am going Lowland. Rosebank.

 

I can get down with this plan!

4 hours ago, EaglesRocker97 said:

 

 

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🤣🤣🤣

We had a lamb roast and some CA Cav Sav.  Worked well.

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5 minutes ago, DrPhilly said:

We had a lamb roast and some CA Cav Sav.  Worked well.

 

Lamb is always a treat.

1 minute ago, EaglesRocker97 said:

 

Lamb is always a treat.

Agree.  This one did pretty well.  Plenty of garlic and rosemary and ended up nice and pink in the middle.

Happy Easter.

 

Went the easy way out for dinner as it was just the four of us. Made meatballs and sausage this morning and let it cook in the crockpot all day. Pasta bread and salad to finish.

I'm whooped, moved last month and have not had a break since.

  • Author
6 minutes ago, Boogyman said:

Went the easy way out for dinner as it was just the four of us. Made meatballs and sausage this morning and let it cook in the crockpot all day. Pasta bread and salad to finish.

 

Pasta w/sausage and/or meatballs is always a great fallback for me. I like it with a Barbera or Chianti. My aunt owns a pasta/pierogi business, and the local market has great Italian sausage, so we always got a freezer full of assorted homemade pasta to match with it.

10 minutes ago, EaglesRocker97 said:

 

Pasta w/sausage and/or meatballs is always a great fallback for me. I like it with a Barbera or Chianti. My aunt owns a pasta/pierogi business, and the local market has great Italian sausage, so we always got a freezer full of assorted homemade pasta to match with it.

Yeah meatballs are good on the weekend if busy so I can cook early and be done and do other stuff. 

Side benefit is it reheats really well and I don't have to cook tomorrow lol.

 

We had a Malbec in the wine fridge so wife and I shared that with it.

The blood of my enemies. 

Schmoopie made me a big ham and now I'm enjoying a glass of cab.

 

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1792 full proof store pick

had a Waldos earlier after playing nine with the fam

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You know the drill...

 

A few dashes of Angustura bitters 

A teaspoon of simple syrup

Muddled Luxardo cherry

2 oz. whiskey of choice (rye) poured over a fat rock of ice

Oil of orange peel, then garnish

 

Enjoy!

 

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Easter morning we had sweet potatoes, peppers, chicken apple sausage and spinach hash.  Threw a fried egg on top.  Bellini recipe is papaya, pineapple, fresh tangerine juice, raspberries, some mint, ginger, and lime zest.  I had about 4 of those w/prosecco.  Dinner was ham, homemade scalloped potatoes, green beans.  Pinot Giorgio.  Only had 1 glass since I'm getting my 1st vaccine shot today.

 

 

Easter .jpg

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