January 21, 20223 yr Author 4 minutes ago, downundermike said: Grilling ?? Aren't you supposed to be out buying up all the toilet paper and bottled water when it snows ?? They do that around here. I lived in central pa for 10+ years. 2 inches of SNOW, was nothing there.
January 24, 20223 yr Author On 1/22/2022 at 4:54 PM, BFit said: 27° out, time to throw the steaks on. Oh yeah. That has a nice season to it. I saw one the other day that has a grilling part and now a burner with a frying basket. Probably should have come with a fire extinguisher.
January 24, 20223 yr On 1/22/2022 at 4:54 PM, BFit said: 27° out, time to throw the steaks on. I cooked pizza on my Weber charcoal grill Saturday night in similar temperatures… After telling the kids we were doing pizza and a movie night, my wife turned on the oven. She assumed I wouldn’t want to use the grill because it was cold and dark outside. Not only did I prove her wrong, I did it in flip flops and a t-shirt because I was too lazy to get my jacket. 🤣
January 24, 20223 yr Speaking of pizza on the grill… does anyone have a recommendation for a pizza stone that can take the extreme high temperature of cooking over charcoal? We had 2 and both have cracked over the last year or so from the heat. The last one was pampered chef.
January 24, 20223 yr 8 minutes ago, Imp81318 said: I cooked pizza on my Weber charcoal grill Saturday night in similar temperatures… After telling the kids we were doing pizza and a movie night, my wife turned on the oven. She assumed I would want to use the grill because it was cold and dark outside. Not only did I prove her wrong, I did it in flip flops and a t-shirt because I was too lazy to get my jacket. 🤣 my wife got my cast iron pan out becasue she assumed the same thing.
January 25, 20223 yr Regular, standard Weber gas grill for me. Fired it up yesterday, sunny and about 40 degrees or so here in Delaware. No recipes, just basic food. I grilled bacon, Italian Chicken Sausage, and 2 Hamburgers that I turned into smaller, slider type burgers. I have been known to grill at 9 am on a Saturday/Sunday. LOL.
January 25, 20223 yr Author On 1/24/2022 at 10:00 AM, Imp81318 said: Speaking of pizza on the grill… does anyone have a recommendation for a pizza stone that can take the extreme high temperature of cooking over charcoal? We had 2 and both have cracked over the last year or so from the heat. The last one was pampered chef. We have a pizza stone for the indoor oven...but I am not sure if it's strong enough for direct heat. You can always use your grill like an oven...Get the stone up to temp with indirect heat and just baked it in the grill. I had to do that with a turkey one year for thanksgiving. Oven broke down and would only work on broil. So I baked the turkey in the grill. It was a charbroil with the dome lid. Which creates it's on convection heating process. One of the best turkeys I ever made.
January 25, 20223 yr 52 minutes ago, Toty said: These guys are my heroes i used to be subscribed to them until i started getting jumpy each time he reached for his machete. even my dog, who's off color, was nervous of them. got a twitter request from them one time asking me to join 'cause we wanted to send you a message. i responded with how about message received.
January 27, 20223 yr Author On 1/25/2022 at 12:39 PM, Toty said: These guys are my heroes A mask for E coli and then eats the BLT with the lettuce. I am sure they were trolling someone there. Either way, cool video.
January 27, 20223 yr Author On 1/25/2022 at 1:48 PM, Toty said: Yeah there are a lot of people out there making a living on youtube, and I support that if it works for them. But I can't stand the like/subscribe hawking that borderlines on spamming and panhandling. I've even made a couple of videos (including my recent cowboys one - please like and subscribe!) but I can't bring myself to beg people to watch them. Nevertheless - I want to eat everything I see these guys make. That bacon/egg sandwich looks amazing. This is one of the few I subscribe to. Camps in his truck or beetle camper or his new Japanese camper he just bought. But mostly he his truck. He does all kinds of stuff outdoors and always makes something. The whole summer he toured baja and man there were some cool videos of him doing baja stuff and then having some of the locals cook for him. It's camping and food centric. Seems like a good kid too. https://www.youtube.com/channel/UCL_BZpt0J9Kqwy6YPWr30ow
January 27, 20223 yr Author 1 minute ago, Toty said: that blizzard looks nuts He camps in them all the time. Dude is nuts. He once spent the night in his truck at -10 with tea candles for heat...
February 2, 20223 yr On 1/24/2022 at 10:00 AM, Imp81318 said: Speaking of pizza on the grill… does anyone have a recommendation for a pizza stone that can take the extreme high temperature of cooking over charcoal? We had 2 and both have cracked over the last year or so from the heat. The last one was pampered chef. Get the Big Green Egg stone. Designed for exactly what you’re looking to do.
February 9, 20223 yr I have a Traeger pellet grill, 36" Blackstone flat top, and just got a rec tec Bullseye for xmas (haven't used it yet.). I also have a Breeo smokeless fireplace with a grill that goes over it. Mostly use that for late night snacks when we are outside, sausages, burgers; hotdogs, etc. Although in the fall one night we marinated some steaks and grilled them with a bunch of veggies and had fajitas. They came out delicious.
February 11, 20223 yr 7 hours ago, 4for4EaglesNest said: Smoked Pork Carnitas Leftovers are a incredible in eggs.
February 25, 20223 yr Author Zoom meeting while cooking early dinner. Just a little spatchcock chicken and corn over the fire.
February 27, 20223 yr Incase anyone wondered how to make bacon worse for you, this is it Hour or so left
February 27, 20223 yr Today -- bacon, slider burgers, hot dogs and sirloin steak tips. Grilling with wind blowing at 15 to 20 mph sucks. I can take cold weather, but the wind.....ugh.
February 27, 20223 yr 12 minutes ago, LacesOut said: Today -- bacon, slider burgers, hot dogs and sirloin steak tips. Grilling with wind blowing at 15 to 20 mph sucks. I can take cold weather, but the wind.....ugh. Looks good. That wind played hell on my fire management
February 27, 20223 yr Yeah I had trouble controlling the fire/temperature the whole time. Pain in the a**. I am surprised that I didn't lose the flame once or twice.
February 28, 20223 yr Author On 2/27/2022 at 9:40 AM, BFit said: Feels like a pork belly burnt end and nascar day Man Candy Never understood the foil on the grill deal. But looks good either way.
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