June 6, 20223 yr 1 minute ago, 4for4EaglesNest said: That's an odd shaped butt. Boom. (mom thread) I have a picnic in the fridge. I'll smoke it and serve it carolina style later this week. I don't chop/shred it like they do down here though. Pull with hands as to keep it from drying out. it was boneless. i didnt read the packaging right
June 6, 20223 yr BFit, your food looks delicious, man. Maybe start an online take out/delivery company so I can get some of that here in Delaware.
June 10, 20223 yr Author On 6/9/2022 at 2:25 PM, EaglesRocker97 said: Speaking of which. Happy Friday Fers!!!
June 17, 20223 yr Couple racks of ribs for later. Used a sweet rub and making a cola sauce with a bit of heat. Probably make a couple dozen wings and potatoes wedges later to have with them.
June 17, 20223 yr On 6/6/2022 at 12:43 PM, BFit said: it was boneless. i didnt read the packaging right I made two boneless butts last weekend for a party (the costco two pack). Came out great. I do prefer bone in, but I bought and cooked a TON of food for that party and these were cheap lol.
June 17, 20223 yr That rib looks tasty. I have a rack In my freezer I need to smoke. Did brisket two weeks ago for my parents, still have a bunch in the freezer needing to get eaten. Is your top pic Salmon? I do salmon in the Air fryer now, finish with a chipotle peach glaze.
June 17, 20223 yr 26 minutes ago, Bacarty2 said: Yes, Salmon. I'm "ok" eating it but my son and gf love it on the smoker so thats where it ends up. I dont have a preference. Left over brisket has slowly become our favorite food. Theres so many options that taste better the 2nd time around. Taco's, chilli, breakfast hash. Come winter I'm gonna make a sheppards pie(one of my 7 year olds sons favorite food) with Brisket. Shepherds pie with brisket sounds tasty, I hate it with ground beef.
June 17, 20223 yr 1 hour ago, Bacarty2 said: I didnt see one floating around and with summer BBQ's coming around I figure we can have our own place. My brother is a professionally trained chef in NYC who now has his own produce business. I'm a backyard warrior. 36 Blackstone. Austin XL Pitt boss smoker. A charcoal and a propane grill. Some recents from me... There is a BBQ/grilling topic in the What's Up forum which is for non-football items. This forum is for Eagles football. Merging.
June 17, 20223 yr 1 hour ago, Utebird said: Shepherds pie with brisket sounds tasty, I hate it with ground beef. I like it in Mac and cheese and for tacos.
June 17, 20223 yr What kind of mental patient puts a cooking thread in Tate?? Lmao bacarty that's who!
June 18, 20223 yr I want to do some grilling today, but it's just too windy. My fire would be all over the place. I'll wait until tomorrow or Monday.
June 19, 20223 yr Ewww...green stuff. Congrats! Not only do you look the part of a pit master, you are one.
June 19, 20223 yr 58 minutes ago, rambo said: Ewww...green stuff. Congrats! Not only do you look the part of a pit master, you are one. I actually forgot to pick it up so I had my buddy buy it on the way in. He said he wore sunglasses and a hat into the store and used self checkout so no one would see him buying kale
June 24, 20223 yr 53 minutes ago, EaglesRocker97 said: Speaking of BBQ, a few hours ago, I transferred the last third of the Memorial Day pork butt and the smoking juices from the freezer to the fridge. Planning on having a friend over for a low-key gathering on Saturday and and plan to re-heat it in the oven. Will report back in the appropriate thread... Figured I'd move this conversation over here. I'm starting to fix up an old smoker I've had sitting around for a few years. It's an 6' tall old commercial propane smoker that had the propane guts ripped out of it. I'm going to covert it to a charcoal smoker. Had some cheap charcoal in a makeshift basket in it the other day. Temps shot way up (550ish) because bottom door opened, but once I got it to stay shut it held 300 for about an hour. With some airflow mods I'm hoping to get it to hold 250ish for 6 hours or longer. Also, I'm going to try to find some stencils and grill paint once it's finished and make a Philly sports logo camo on it.
June 24, 20223 yr 38 minutes ago, BFit said: Figured I'd move this conversation over here. I'm starting to fix up an old smoker I've had sitting around for a few years. It's an 6' tall old commercial propane smoker that had the propane guts ripped out of it. I'm going to covert it to a charcoal smoker. Had some cheap charcoal in a makeshift basket in it the other day. Temps shot way up (550ish) because bottom door opened, but once I got it to stay shut it held 300 for about an hour. With some airflow mods I'm hoping to get it to hold 250ish for 6 hours or longer. Also, I'm going to try to find some stencils and grill paint once it's finished and make a Philly sports logo camo on it. That sounds like a really interesting project, definitely post pics when you have a chance. I've found that simple, jenky smokers can give you great results sometimes. My dad used to smoke brisket for their business in what was ultimately a raggedy-ass 3.5-ft. aluminum barrel with a dome over it and let it go overnight while he slept. That thing did work til it was basically a rusted-out POS. When it's small like that, you can maintain temp with minimal coals and get a lot of smoky flavor infused through dense air circulation. You don't really need anything fancy to get the job done. You can smoke out of an aluminum trashcan if you set your mind to it Sounds like a great product idea: "Trashcan Beef"
June 26, 20223 yr Has anyone ever used that carne picada from meat Walmart. I think I’m using it for this recipe.
June 29, 20223 yr Author On 6/26/2022 at 4:26 PM, pisceschica said: Has anyone ever used that carne picada from meat Walmart. I think I’m using it for this recipe. Yes. Great for tacos. Slamming. Also since you're going to wal mart get these if they have them. Will change your taco life. So much better than the already cooked ones.
June 29, 20223 yr I bought some skewers and a little travel charcoal grill to take to the cottage. I will be having boneless rib eye with baby potatoes which I will boil for a few minutes at home, peppers and onion. Also shrimp with pineapple and sausage. I have a regular andouille sausage and a pineapple habanero flavored sausage. A summer orzo salad. Friday's lunch for Mr Di's birthday.
June 29, 20223 yr 2 hours ago, 4for4EaglesNest said: Yes. Great for tacos. Slamming. Also since you're going to wal mart get these if they have them. Will change your taco life. So much better than the already cooked ones. If you've never tried the corn tortillas flash fried in oil to use as your taco shells, I highly recommend
June 29, 20223 yr Author 13 minutes ago, mikemack8 said: If you've never tried the corn tortillas flash fried in oil to use as your taco shells, I highly recommend I have.
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