Jump to content

EMB Blog: 2020 Training Camp V 2.0(Football only version please)


DeathByEagle
 Share

Recommended Posts

With the news on Dillard we will need a vet OT or OG. Yes Peters can move back to LT. But we really don;t have a lot of options. Kicking the tires on FAs like OT Cordy Glenn or OG Larry Warford are now real options. Peters goes out a lot so these should be options to look into. Id keep Peters at OG with Pryor as the backup and look at Glenn to come in. 

Link to comment
Share on other sites

29 minutes ago, 4for4EaglesNest said:

Yes.  Multiple guys like this.  Who do you think they can get?  Also, what is your opinion of the Box and 1 defense?

It's complicated because of our screwed up salary cap with horford and Harris. Honestly I don't even hate Harris that much but I knew from the jump that horford was a mistake. Looking at the celtics they have a few smaller guys playing PF with Brown, Tatum, and Hayward. Inspired by that I like Saddiq Bey in the draft, as well as Devin Vassell, both may require a trade up though. 

Box and 1 works if you have people that move their feet. Sixers stand around too much on defense looking. Maybe that changes with a new coach. 

Link to comment
Share on other sites

8 minutes ago, 4for4EaglesNest said:

So.  What’s going on the grill this weekend?   

nothing.

 

we just discovered the Adobo seasoning in my house thanks to my wife's dominican friend. Some kind of beef. Its called something in spanish dont know what cut it is. Slice it in to thin strips. Let it marinate with the seasoning, and peppers and onions for a while. Then fry a couple minutes, then simmer for a while. 

Its pretty darn good. But we had some leftovers and I threw it in between some tortillas to make a steak quesadilla. Came out phenomenal. Best quesadilla I ever had. Better than taco bell.

  • Like 1
Link to comment
Share on other sites

3 minutes ago, 4for4EaglesNest said:

Adobo is Spanish/Portuguese and it’s a way of seasoning.  Chicken, pork, beef.  Paprika, Vinegar, Oregano, S&P.  And you’re right.  It’s pretty good.  Go to the Latin aisle in the store and get adobo seasoning there.  I use it often.  As a matter of fact.  Little tip.  Always check out the Latin/Asian aisle when you’re looking for dried herbs and spices.  If it’s there, it’s a lot cheaper than the over priced McCormicks crap.   

yeah we had to line up behind all the MAGA hats buying the goya. Luckily we were able to snag one before it sold out. 

  • Like 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
×
  • Create New...