8 minutes ago, EaglesRocker97 said:

Yeah, I'm pretty tolerant of variations to food, but one thing you don't mess with is cheesesteaks. I will publicly shame you. Just cheese and fried onions is pretty much all I will countenance. I did try some of those hot cherry peppers last time I got one in Philly, though, and it was pretty good. That felt adventurous. My brother, though, puts f***ing ketchup on his. The worst part is that he's actually from Philly, and he defends it! Weirdo grew up in S. Jersey, though (technically my half brother), so that must've ruined him.

I put ketchup on mine too.  But I grew up in the northern part of Chester County (near French Creek State Park if you know where that is)

1 minute ago, Dave Moss said:

I put ketchup on mine too.  But I grew up in the northern part of Chester County (near French Creek State Park if you know where that is)

I used to shoot at the free range there back in the day.

No excuse you Fing heathen!

4 minutes ago, Dave Moss said:

I put ketchup on mine too.  But I grew up in the northern part of Chester County (near French Creek State Park if you know where that is)

That explains so much about you. 

There is one place that makes a pizza steak that I like. I get the sauce on the side (no wet roll) - but maybe once a year, for something different.

9 hours ago, vikas83 said:

You are vermin. Total human scum. 
 

LET’S GO MUSTARD BOY

Beef thread that way >>>>

Or would it be the burger thread with the addition of mustard? 🤔

4 minutes ago, IFB DOG said:

Beef thread that way >>>>

Or would it be the burger thread with the addition of mustard? 🤔

Pretty sure the addition of mustard would prevent it from being a burger thread.

1 minute ago, Boogyman said:

Pretty sure the addition of mustard would prevent it from being a burger thread.

You wanna go too?!?

😂

9 minutes ago, IFB DOG said:

You wanna go too?!?

😂

Judging by your taste in condiments, you couldn't cut the mustard.

10 hours ago, vikas83 said:

Just mustard. 
 

First time I saw him do it, I almost punched him in the face. 

a real eagles fan would've. now i have to question where your true allegiance lies.  

16 hours ago, Alpha_TATEr said:

how the F do any of your sammies last long enough to get soggy ? 

Never picked up hoagies and taken them somewhere?

Is this you?

I heard ya'll like Hoagies. This came up in my feed today. Marinucci's is my personal favorite.
 

Quote

The 11 Local Deli Hoagies Every Philadelphian Needs to Try

presented by: DIETZ & WATSON

 

For a great Philly deli hoagie, you need, of course, the perfect selection of ingredients, perfectly arranged and proportioned. But a Philly hoagie is also about where it comes from. In our city, family-owned delis have been honing their craft for decades, passing on legacies of excellence from generation to generation, so you can enjoy brilliance in even the most casual afternoon pick-me-up or late-night bite. 

That’s why Dietz & Watson created their Real Philly Deli program, to make sure that the larger Philly family of hoagie-makers can make it through these challenging times. Dietz & Watson are themselves one of Philly’s most beloved family-owned businesses, established by founding great-grandfather Gottlieb Dietz. Every generation since, they’ve focused on a tradition of quality in their beloved meats and cheeses and giving back to the community—something each deli assisted by their Real Philly Deli program shares.

 

 

Thanks in part to that program, many of Philly’s favorites have weathered the past year and continue their craft in service of the city. We’ve selected eleven of those incredible delis and their top Dietz & Watson-driven hoagies to help you find the finest examples of one of Philly’s greatest culinary contributions. Best of all? Each of these delis will be featuring a secret, must-try menu item when you go to visit. The password: Gimme the Dietz.

 

Foresta’s

1098 West Bridge Street, Phoenixville

With humble beginnings and rich family history, Foresta’s is a gem with some of the freshest, most finely curated meats in the area (which means it’s all Dietz & Watson, of course). Their expertise in meats all started with their founder, John Foresta, a butcher who opened the storefront in the 1930s. 

The family has maintained his commitment to freshness and flavor, which is well-captured in their signature Bridge Street Bully: It’s a Dietz & Watson lineup of Gritty Sauce, Bacon Lovers Turkey Breast, pepperoni, sharp provolone, roasted reds and spinach on a seeded Corropolese roll. Foresta’s is a consistent destination for locals, so if you’re looking for something authentically Philly, you’ve come to the right place. forestasmarket.com, 610-935-1777

To order: call or send them a message on Facebook for curbside pickup

Ana’s Corner Store

3310 North Wales Road, East Norriton

When you come to Ana’s, you’ll see Ana and her brother working hard to run the show in the tradition of their father, Alfio, who started the deli and the family’s reputation for outstanding food. That work ethic (plus their skill with stacking Dietz & Watson meats and cheeses) has landed them the title of "Best Deli in Montgomery County” since 2011. 

Their signature sandwich is what they call a Picklewich—it’s a sandwich built between fresh pickles instead of bread, with your choice of Dietz & Watson meat. Ana’s also allows you to keep it fresh with a special $6.50 large hoagie of the month deal always on rotation. anascornerstore.com, 610-279-3100

To order: try delivery through Grubhub, DoorDash, and Uber Eats, or for curbside pickup just call

Olde City Food Market

202 Market Street, Philadelphia

If you want your non-Philly friends to have the best ‘first hoagie’ experience possible, Olde City Food Market has your back. Their signature take on the Italian hoagie, which they have perfected over their many years in business, is an authentic but never boring choice. The winning formula? A full stack of Dietz & Watson meats, with Genoa salami, capocollo, pepper ham and cooked salami. One more tip for your non-Philly friends: Olde City Food Market says the right way to eat a Philly deli hoagie is sitting on the curb out front. oldcitydistrict.com, 215-238-9484

To order: try calling ahead—as it does get busy

Cacia’s Bakery

Sicklerville Road, Williamstown, NJ

1010 Black Horse Pike, Blackwood, NJ

2081 Old Marlton Pike, Route 70, Cherry Hill, NJ

1526 West Ritner Street, Philadelphia

This classic Old South Philly deli started out as a bakery in 1953, but now it pays just as much attention to its meat and cheese as its bread: It has four delis serving exclusively Dietz and Watson products. Cacia’s offers all types of Italian specialty sandwiches—all made from scratch. 

You’ll want to try their signature, Dietz-&-Watson-loaded Godfather hoagie, which includes sharp provolone cheese, Genoa salami, prosciutto, capocollo and your dressing of choice, all on Cacia’s fresh-baked bread. caciabakery.com, 215-334-1340

To order: go to their website, DoorDash, Grubhub or Facebook for delivery or pickup

Deli on 4th

326 Fayette Street, Conshohocken

Deli on 4th has been around for almost 40 years, and for every one of those forty years, they’ve served their signature hoagie—The Godfather (it’s a great name, so never mind that it appears twice on the list). It’s sharp provolone, capocolla, genoa salami, roasted red peppers, soppressata and prosciutto, topped with lettuce, tomato and onion. It’s a Dietz-and-Watson lover’s dream that’s made them a beloved neighborhood spot. Plus, they now serve breakfast and lunch all day long, from Monday to Friday until 6 p.m. delion4th.com, 610-828-8518

To order: go to their website, Grubhub or DoorDash for delivery or pickup, or order at the store through user-friendly kiosks

Linden’s Italian Market

4011 Linden Avenue, Philadelphia 

Linden brings it all back to the hoagie fundamentals: Dietz & Watson meats and cheeses, thoughtfully topped and dressed. It’s what makes their lauded Linden Club incredible: Cooper sharp, black pepper turkey, bacon, romaine and tomatoes on a seeded roll with tomato-garlic pesto sauce. There are pairings a plenty on offer too: everything’s homemade, from the hoagies to soups to traditional meatballs. Makes for a perfect packed lunch to bring along to a Phillies game. facebook.com/linden-italian-market, 215-332-0277 

To order: delivery is offered for catering orders only. Call ahead for pickup.

Sonny’s Italian Deli

250 West Ridge Pike, Royersford

It’s all about fresh preparation at Sonny’s, a small mom-and-pop shop: everything’s made daily and nothing’s ever frozen. They show off that commitment in their signature Junkyard sandwich, which piles up two Dietz & Watson meats and six toppings: turkey, prosciutto, homemade sauteed spinach, homemade roasted peppers, fresh mozzarella, oil, vinegar, oregano and extra sharp provolone, all held together with authentic South Philly bread. For an insider tip, smear on some of their specialty Abruzze cheese spread and head out to the picnic tables for deli dining al fresco. sonnysdeli.com, 610-454-9633

To order: use Grubhub, Facebook, their website or call for takeout.

Bria and Latella’s

37 South Eagle Road, Havertown 

We love a deli that’s all about family and community, and that’s Bria and Latella’s. They want to get to know you when you come into their Havertown store, and most of all they want you to love the food they serve. 

They accomplish that goal when you try their most popular sandwich, properly named The Boss—it’s all fresh Dietz and Watson meats and cheeses, including sharp provolone, Genoa salami, hot capocolla, prosciutto and soppressata. The entire menu will make your mouth water at all the sweet, spicy and salty options. Next time you’re in the suburbs, stop at Bria and Latella’s to give your taste buds what they want. briaandlatella.com, 484-455-7150 

To order: call ahead, but they’re always happy to meet you in person.

Marinucci’s

2852 St. Vincent Street, Philadelphia 

Marinucci’s has been family-owned and operated since 1991, serving exclusively Dietz & Watson meats,  so it’s no surprise their two (!) top sandwiches on this list are loaded with classic flavors. The Nucci is an Italian hoagie with sharp provolone, roasted red peppers and prosciutto. The Brous Avenue hoagie is Dietz & Watson Italian Style Roast Pork with sharp provolone and roasted peppers. They recommend combining it with Gritty Sauce for some more intense flavor. Pick one and head to their outdoor patio at the back of the deli, decked out in D&W umbrellas and tables for the ultimate Philly deli experience. facebook.com/marinuccis, 215-333-3354

To order: check them out on Grubhub, Doordash, Easy Cater, Facebook or their website, or just order by phone. 

3J’s Food Market

1140 Shackamaxon Street, Philadelphia

801 North 2nd Street, Philadelphia

3J’s is always keeping things interesting with a wide variety of bites, specialty groceries and drinks. Make it spicy with a Korean Bulgogi hoagie, or try a twist on a classic reuben with their signature 3J beef hoagie, with Dietz & Watson roast beef, corned beef and pastrami, plus Swiss cheese, Russian dressing and your choice of veggies. 3jsmarket.com, 215-279-7488

To order: use Grubhub, Doordash, Caviar or Ubereats. Try their touchscreen kiosks to order in store

Swarthmore Co-Op

341 Dartmouth Avenue, Swarthmore

The Co-Op captures the spirit of what it means to be a Philly deli: a community-owned store, they’re dedicated to providing fresh food—from seafood to produce to baked goods—at an affordable price. But they’re not on this list just for the goodwill: the sandwiches, featuring Dietz & Watson, are pretty incredible too. Try the Big Gus: it’s turkey, Genoa salami, provolone, lettuce, tomatoes, onions, and balsamic vinaigrette dressing on a long roll. Plus, every month they have a new, consistently tasty sandwich to try: recent options include "Pig in a Beret,” "Pollo on the Port,” and more. swarthmore.coop, 610-543-9805

To Order: try their home delivery and curbside service every Tuesday and Thursday. You can also place a pickup order online.

The Real Philly Deli Program is Dietz & Watson’s endeavor to keep Philly fed like family during an uncertain time. Check out the full list of participating delis here and show your support by ordering an incredible hoagie today. Follow @dietzandwatson on Instagram for updates on your favorite delis, meats and cheeses. 

https://www.phillymag.com/sponsor-content/best-philly-deli-hoagies/?fbclid=IwAR0EhlEQREkdShjzjfS12jPT_w6FLe6RX91x6shTJuGAt61n82hpmvHJQ3s

 

Now I'm hungry. When's lunch? 

No Goombas on that list...fail.

28 minutes ago, Toastrel said:

Never picked up hoagies and taken them somewhere?

Is this you?

oh JFC, the roll isn't going to get soggy on the ride home. man up you F'ng nancy ishlib. 😄

 

 

18 minutes ago, rambo said:

No Goombas on that list...fail.

 

I have heard good things about them, but I'm not usually out that way. I'll have to fit it in next time I'm in Philly.

i'd put an Italian from roma's in trevose against any of those places. (with oil @EaglesRocker97)

1 minute ago, EaglesRocker97 said:

 

I have heard good things about them, but I'm not usually out that way. I'll have to fit it in next time I'm in Philly.

It's in Colmar, but if they're going out to Phoenixville they can come a little north.  Their Olde Italian is on point.

27 minutes ago, Alpha_TATEr said:

i'd put an Italian from roma's in trevose against any of those places. (with oil @EaglesRocker97)

 

Yeah, I'm only familiar with a couple of the ones on the list. I'm just shitposting by this point, lol. Honestly, the responses in here are going to give me a better list to try than the article.

This thread definitely improved.  We should make all Kmart kz threads about food.

11 hours ago, Dave Moss said:

I put ketchup on mine too.  But I grew up in the northern part of Chester County (near French Creek State Park if you know where that is)

Likewise.

Typically I like a cheesesteak with provolone cheese and fried onions. That's it. I will admit to eating a cheesesteak hoagie on a few occasions: with lettuce, tomato, and mayo. It wasn't bad. Coincidentally, that's a lot like my goto cheeseburger order:  lettuce, tomato, mayo... I will put ketchup on a cheeseburger if I have to, when tomatoes are unripe, but never ketchup on a cheesesteak or hot dog.

i was always an american with guy, but i have to admit, cooper sharp is a damn fine go to as well. i cant do the cheesesteak hoagie deal, can't mix the two IMO. 

 

i do like the occasional chicken cheesesteak though and sometimes toss a lil hot sauce on it. 

36 minutes ago, Alpha_TATEr said:

i do like the occasional chicken cheesesteak though and sometimes toss a lil hot sauce on it. 

Oh yeah. A Buffalo chicken cheesesteak is delicious. 

Why do we call it a chicken cheesesteak, when there is no steak component in it? What else can we call it? Chicken hoagie isn't right. A chicken cheese sandwich? No. A fried chicken hoagie? Sounds like something you'd get at a KFC or Chick-fil-A. 

2 minutes ago, toolg said:

Oh yeah. A Buffalo chicken cheesesteak is delicious. 

Why do we call it a chicken cheesesteak, when there is no steak component in it? What else can we call it? Chicken hoagie isn't right. A chicken cheese sandwich? No. A fried chicken hoagie? Sounds like something you'd get at a KFC or Chick-fil-A. 

i think its kind of like chicken fried steak. it just sounded the best out of a lot of other bad choices. 

2 hours ago, toolg said:

Typically I like a cheesesteak with provolone cheese and fried onions. That's it. I will admit to eating a cheesesteak hoagie on a few occasions: with lettuce, tomato, and mayo. It wasn't bad. Coincidentally, that's a lot like my goto cheeseburger order:  lettuce, tomato, mayo... I will put ketchup on a cheeseburger if I have to, when tomatoes are unripe, but never ketchup on a cheesesteak or hot dog.

Yeah, I like a Cheesesteak with provolone, wit fired onions. (Wiz is gross) Sometimes, I will add Ketchup to it, or just order a Pizza Steak. Never have and never will put mayo on a cheesesteak. 

One of my all time favorites is Joe Steaks & Soda Shop, Dalessandro's and Jim's. Steve's gets an honorable mention. Not impressed with Jon's. Their roast pork is better.

However, the best cheesesteaks are in Atlantic City. The White House and Sacco's.

Ketchup belongs on a cheeseburger, Mustard on a Hot Dog.