24 minutes ago, Dawkins 20 said:

I tried a steak in ours one night. It turned out surprisingly not terrible. 

 

40 minutes ago, rambo said:

 

I mean, I'm not chomping at the bit to cook it that way again, but it wasn't a total sheet sandwich. 

10 hours ago, The_Omega said:

You are from North Carolina, aren't you.

yes

we have a smaller air fryer at  our mountain place. at home we have one of the emeril jawns. that thing can do some serious cooking. beyond the normal air frying, i have done some rotisserie cooking as well as cooking casseroles in it. 

I'll never do leftover pizza any other way after putting it in the air fryer.  It's as close to the original crispiness as you can get.  

2 minutes ago, hputenis said:

I'll never do leftover pizza any other way after putting it in the air fryer.  It's as close to the original crispiness as you can get.  

this is true, regardless of the style (thin crust, reg or pan/sicilian)

So far I've done breaded chops, fried chicken and wings, frozen Elois pizza, fries and my two favorites Ill never cook on the stove again....pork roll and scrapple. The scrapple came out perfectly nice and crispy, and the pork roll was nice and flavorful. 

1 hour ago, 700Level4Life said:

So far I've done breaded chops, fried chicken and wings, frozen Elois pizza, fries and my two favorites Ill never cook on the stove again....pork roll and scrapple. The scrapple came out perfectly nice and crispy, and the pork roll was nice and flavorful. 

2nd scrapple.  Bacon turns out pretty good too.

Love all kinds of steak!