2 minutes ago, Arsenal79 said:

True.  But also this ain't an issue wit WHIZ.

The anti-WHIZ sentiment on a so-called Philly board is astounding!

Snobbery and elitism at work lol.

If it's a made from scratch whiz like cheese it's fine. The stuff straight out of the can is gross unless your hammered. 

@LeanMeanGM 49ers 23 Eagles 33

Alex Singleton interception for a TD, thus making it a tradition

2 minutes ago, BwianWestbwook said:

Weird variations on food are good, bacon, Sriracha, and mayo are good on a steak and cheese, I think Bleu cheese would be an interesting option too with the caramelized onions and peps

the craziest cheesesteak I ever had just added lobster on top of the beef, at chickies and petes. 

But I refuse to put other stuff on. You can do that, but then you cant call it a cheesesteak. No such thing as a california cheesesteak. A bacon cheesesteak with mozz sticks and all this other stuff I see at places. Call it a steak hoagie or something. Its not a cheesesteak.

Just now, HazletonEagle said:

the craziest cheesesteak I ever had just added lobster on top of the beef, at chickies and petes. 

But I refuse to put other stuff on. You can do that, but then you cant call it a cheesesteak. No such thing as a california cheesesteak. A bacon cheesesteak with mozz sticks and all this other stuff I see at places. Call it a steak hoagie or something. Its not a cheesesteak.

A rose by any other name

I know it technically isn't a cheesesteak but I love buffalo chicken cheesesteaks.   If you ever go to Cape May and go to the Sunset Grill at Cape May Point, their, their buffalo chicken cheesesteak is amazing. 

5 minutes ago, HazletonEagle said:

Youre gonna wish you ordered 2.

Although, now I never ordered take out from there, always used to eat in- their fries are served in a big bowl. I was actually fine with a mini considering the ton of fries you get. But usually went with the regular and just stuffed myself. 

I'm not going to wish I ordered 2, I got one that is 20 inches long!

Just now, bpac55 said:

I know it technically isn't a cheesesteak but I love buffalo chicken cheesesteaks.   If you ever go to Cape May and go to the Sunset Grill at Cape May Point, their, their buffalo chicken cheesesteak is amazing. 

Chicken cheesesteaks or the buffalo version are a nice treat once in awhile

4 minutes ago, Arsenal79 said:

True.  But also this ain't an issue wit WHIZ.

The anti-WHIZ sentiment on a so-called Philly board is astounding!

Snobbery and elitism at work lol.

I agree. Whiz does the job. Im not against a cheese sauce. Ive done it at all of the touristy places because thats basically how you order. Wiz wit, or wiz witout. Other cheese options arent really advertised so it feels wrong to ask for american or even provolone at those places.

Theres a place in the allentown area called Vinces. They have a food truck that comes up this way often, and does all different fairs too. They have american but its liquified and they put it on with a big ladle. 

The only thing I hate about a cheese sauce is how messy it can get so American is still tops for me.

5 minutes ago, LeanMeanGM said:

If it's a made from scratch whiz like cheese it's fine. The stuff straight out of the can is gross unless your hammered. 

agreed

@LeanMeanGM

Eagles 27

49ers 20

Smith goes over 100 yards receiving and Eagles offense has 2 50+ yard plays

2 minutes ago, bpac55 said:

I know it technically isn't a cheesesteak but I love buffalo chicken cheesesteaks.   If you ever go to Cape May and go to the Sunset Grill at Cape May Point, their, their buffalo chicken cheesesteak is amazing. 

My son swears by Uncle Gino's in Ventnor.

2 minutes ago, Bwestbrook36 said:

I'm not going to wish I ordered 2, I got one that is 20 inches long!

Chicken cheesesteaks or the buffalo version are a nice treat once in awhile

A 20'' is insane. But youll like it so much youll wish it was 40''

1 minute ago, HazletonEagle said:

I agree. Whiz does the job. Im not against a cheese sauce. Ive done it at all of the touristy places because thats basically how you order. Wiz wit, or wiz witout. Other cheese options arent really advertised so it feels wrong to ask for american or even provolone at those places.

Theres a place in the allentown area called Vinces. They have a food truck that comes up this way often, and does all different fairs too. They have american but its liquified and they put it on with a big ladle. 

The only thing I hate about a cheese sauce is how messy it can get so American is still tops for me.

agreed

True liquified cheese can be too "thin".  When WHIZ is done right it has some consistency and doesn't just run like water.

Just now, HazletonEagle said:

A 20'' is insane. But youll like it so much youll wish it was 40''

Stop putting so much hype on it lol. 

What a concept: 

 

2 minutes ago, Connecticut Eagle said:

My son swears by Uncle Gino's in Ventnor.

Bell's Philly Grill in Wildwood is VERY good too. 

Just now, Bwestbrook36 said:

Stop putting so much hype on it lol. 

they got the bread right. Its a fresh and soft, but crusty exterior. And the cheese runs through the meat. Never got a tough piece of meat there either. You cant really do any better. They check all the major boxes. Im telling you. I cant overhype it. No matter how much I say, it shouldnt be able to disappoint you.

 

 

1 minute ago, LeanMeanGM said:

 

 

Who cares? I need to read more about cheese steak places 12 hours from my house. 

7 minutes ago, bpac55 said:

I know it technically isn't a cheesesteak but I love buffalo chicken cheesesteaks.   If you ever go to Cape May and go to the Sunset Grill at Cape May Point, their, their buffalo chicken cheesesteak is amazing. 

Is there actually steak in that or just Buffalo chicken?  

1 minute ago, LeanMeanGM said:

 

 

Ertz and JJ are no big loss.

Curious who starts in place of Brooks if he can't go.

3 minutes ago, BigEFly said:

Is there actually steak in that or just Buffalo chicken?  

Finely chopped chicken mixed with buffalo sauce. Blue cheese optional but a must for me.

2 minutes ago, BigEFly said:

Is there actually steak in that or just Buffalo chicken?  

Buffalo chicken.  You're in York area.   If you like an authentic Philly cheesesteak, The Steakout right off Mount Rose makes a FANTASTIC cheesesteak.

1 minute ago, Arsenal79 said:

Ertz and JJ are no big loss.

Curious who starts in place of Brooks if he can't go.

Meh I'm sure this is probably a managing the load thing for Ertz and Brooks. 

They're taking it easy on Brooks, which is the right call. He was great again on Sunday. 

Let Brooks rest until Sunday

3 minutes ago, Arsenal79 said:

Ertz and JJ are no big loss.

Curious who starts in place of Brooks if he can't go.

Herbig. With Driscoll on IR its either Herbig or Toth.