5 minutes ago, Arsenal79 said:

Ertz and JJ are no big loss.

Curious who starts in place of Brooks if he can't go.

Without JJ we only have 4 WRs so that's something to note

8 minutes ago, HazletonEagle said:

I agree. Whiz does the job. Im not against a cheese sauce. Ive done it at all of the touristy places because thats basically how you order. Wiz wit, or wiz witout. Other cheese options arent really advertised so it feels wrong to ask for american or even provolone at those places.

Theres a place in the allentown area called Vinces. They have a food truck that comes up this way often, and does all different fairs too. They have american but its liquified and they put it on with a big ladle. 

The only thing I hate about a cheese sauce is how messy it can get so American is still tops for me.

agreed

So it is pretty established that you don’t care for real food.  Taco Bell, American processed cheese food product and CheesWhiz.  You are kind of the anti TB12 of the training world. Just out of curiosity do you do broccoli rube or spinach rube on your roast pork sandwich?

3 minutes ago, UK_EaglesFan89 said:

Meh I'm sure this is probably a managing the load thing for Ertz and Brooks. 

Ertz hurt his hamstring. 

3 minutes ago, LeanMeanGM said:

Herbig. With Driscoll on IR its either Herbig or Toth.

 

2 minutes ago, ManuManu said:

 

Proved me wrong in less than a minute. Nice. 

2 minutes ago, eaglesflyers#1 said:

Without JJ we only have 4 WRs so that's something to note

They can just call up Fulgham or Hightower if need be. 

2 minutes ago, eaglesflyers#1 said:

Without JJ we only have 4 WRs so that's something to note

They can elevate Fulgham to do the same thing JJ does

4 minutes ago, Godfather said:

Let Brooks rest until Sunday

Well they can't let him sit out completely till then, he has to at least have I think 1 full practice by Friday

10 minutes ago, LeanMeanGM said:

 

 

Guess they are babying Brooks to start the season. Sure looked like he was having issues at times with the line signals. No reason to,push Ertz’s hamstring or JJAW’s ankle. 

 

7 minutes ago, LeanMeanGM said:

Finely chopped chicken mixed with buffalo sauce. Blue cheese optional but a must for me.

So that is about as much of a "cheesesteak” as a chicken fajita is a fajita. Why not just call it a buffalo chicken sandwich?

4 minutes ago, BigEFly said:

So it is pretty established that you don’t care for real food.  Taco Bell, American processed cheese food product and CheesWhiz.  You are kind of the anti TB12 of the training world. Just out of curiosity do you do broccoli rube or spinach rube on your roast pork sandwich?

no not processed american cheese product. real american cheese. Stay away from me with those kraft singles. 

I have never gotten the roast pork because any time Im at Tony Lukes Im afraid to not go with the cheesesteak. I can tell you I would go spinach though because broccoli is terrible. 

 

2 minutes ago, BigEFly said:

So that is about as much of a "cheesesteak” as a chicken fajita is a fajita. Why not just call it a buffalo chicken sandwich?

because that would be a chicken breast on a round bun. A chicken cheesesteak is chipped up like shaved ribeye on a hoagie roll. Like a cheesesteak would be.

Just now, BigEFly said:

So that is about as much of a "cheesesteak” as a chicken fajita is a fajita. Why not just call it a buffalo chicken sandwich?

Too confusing. Buffalo chicken sandwich is one piece of chicken and a bun. And places usually have both on the menu.

vs

1 minute ago, BigEFly said:

So that is about as much of a "cheesesteak” as a chicken fajita is a fajita. Why not just call it a buffalo chicken sandwich?

It's the same style.  Same rolls, same way of chopping the meat, sometimes the same cheese.  It by no means is a cheesesteak.  However, I've gone to restaurants that have a cheesesteak section of the menu.  This usually includes "regular" cheesesteaks, chicken cheesesteaks and I've even seen what's called pizza steaks or steaks with marinara (gross).  

 

 

2 minutes ago, ManuManu said:

 

Isn't he standing on the wrong side of Lane?  What is Stoutland doing?

This cheesesteak nonsense is going to screw up my Eagles Ju Ju. I only have cheesesteaks during eagles games and they win!

2 minutes ago, LeanMeanGM said:

Too confusing. Buffalo chicken sandwich is one piece of chicken and a bun. And places usually have both on the menu.

vs

that's a fine example of a buff chicken cheesesteak too.  now I'm hungry.

Just now, Bwestbrook36 said:

This cheesesteak nonsense is going to screw up my Eagles Ju Ju. I only have cheesesteaks during eagles games and they win!

they should at least win practice today

8 minutes ago, Bwestbrook36 said:

Well they can't let him sit out completely till then, he has to at least have I think 1 full practice by Friday

True

1 minute ago, Connecticut Eagle said:

 

Isn't he standing on the wrong side of Lane?  What is Stoutland doing?

Teaching them the Nate Solder technique of blocking towards your QB

4 minutes ago, HazletonEagle said:

because that would be a chicken breast on a round bun. A chicken cheesesteak is chipped up like shaved ribeye on a hoagie roll. Like a cheesesteak would be.

But is there cheese or steak on the roll?  You know....the two components of a "cheese" "steak".

2 minutes ago, bpac55 said:

It's the same style.  Same rolls, same way of chopping the meat, sometimes the same cheese.  It by no means is a cheesesteak.  However, I've gone to restaurants that have a cheesesteak section of the menu.  This usually includes "regular" cheesesteaks, chicken cheesesteaks and I've even seen what's called pizza steaks or steaks with marinara (gross).  

 

Yes that's the sauce they offer on all of them up here. I hate that I have to ask for no sauce! It's not supposed to be the staple of the sandwich that you have to ask to not have it damn it!

2 minutes ago, Connecticut Eagle said:

 

Isn't he standing on the wrong side of Lane?  What is Stoutland doing?

don't worry, all is correct.