19 minutes ago, DeathByEagle said:

Well if you want Rule 2 then cook it on the griddle, just tastes better in the oven to keep it juicy. Which after its oven baked and cut, it is placed in a skillet or griddle for a short time, lol. Most that do it that way bake it and cut it then place on a griddle later when ordered. 

You can call it rules all you want, but a ton of local shops cook it that way I do and call them chicken cheesesteaks so Ill take their word over yours since they are the pros and most are famous for them in the Philly area, lol. The ones that use the crappy chicken steak meat taste like crap. Exactly why my reg cheese steaks I want from a butcher and not your local freezer section, lol. Maybe Im just spoiled and like the high quality 🙂

Well, Subway and Arby's are selling cheesesteaks now too, I guess they would be pros too and know what they are doing as well.  

If there are 'chunks' of chicken... that's wrong.   The shaved chicken, if you want to go that way is partially frozen to allow you to cut it that thin.  And cooked properly, chicken doesn't have to be dry.  Seems the only ones you've had were made poorly.   

You may like the high quality, but it's not a cheesesteak.  It takes more than slapping meat any way you wish to cut it, cook it or marinade it with some cheese on a hoagie roll to be a cheesesteak.   Of course, you could make a lobster roll out of imitation crab meat mixed with some mayo.  I'm sure its the same thing.

 

Your sandwich sounds like it would be delicious, but that isn't a cheesesteak.  Cheesesteaks came out of deli shops without ovens, cooking purely on what they had to cook on... a griddle.  

31 minutes ago, Original Sin said:

I don’t have these dilemmas  , I don’t eat meat .

Sure you do. USDA allows a certain amount of bug parts in your grain products. Humans aren’t herbivores.  We are omnivores.  Our teeth and eye settings clearly identify us as such.  There is no dilemma in the discussion, rather food preferences. I do prefer less processed food if possible.  Now if you got that disease from ticks that makes animal proteins something you cannot tolerate, you have my sympathy. 

1 hour ago, Iggles_Phan said:

Agreed 100%, but I couldn't find a picture of Heritage and was blanking on the name.   

I never buy meat products that I can't see.

Bruh. "Gourmet” "Pure 100% beef” it doesn’t get any better than that 

1 hour ago, DeathByEagle said:

The good stuff is only at your local deli/butcher shop. Never buy anything prepacked for a home made cheese steak. I guess me living in the Philly area makes it a little easier of course to say that, lol. 

Oh I know, it was just a joke. I haven’t had a steak um since I was in like middle school 

Caplan the great just dropped this gem of knowledge

”He has a tell, I picked up on this over the last few weeks. Hurts will lock onto a receiver and won’t look a safety off.”

WHOA

So Lurie contacted Reid about his evaluation of Hurts before drafting him. Connecting dots,  Lurie just bypassed his own scouting department and heads just to pull a power move for Hurts is pretty bad. 

4 minutes ago, LeanMeanGM said:

Caplan the great just dropped this gem of knowledge

”He has a tell, I picked up on this over the last few weeks. Hurts will lock onto a receiver and won’t look a safety off.”

WHOA

I do enjoy Caplan usually, but its things like this, his defending of the defense and personnel and just blaming Siri as if its 100% his fault makes me nuts. 

30 minutes ago, DeathByEagle said:

Well if you want Rule 2 then cook it on the griddle, just tastes better in the oven to keep it juicy. Which after its oven baked and cut, it is placed in a skillet or griddle for a short time, lol. Most that do it that way bake it and cut it then place on a griddle later when ordered. 

You can call it rules all you want, but a ton of local shops cook it that way I do and call them chicken cheesesteaks so Ill take their word over yours since they are the pros and most are famous for them in the Philly area, lol. The ones that use the crappy chicken steak meat taste like crap. Exactly why my reg cheese steaks I want from a butcher and not your local freezer section, lol. Maybe Im just spoiled and like the high quality 🙂

Is your butcher really a butcher?  Local animals slaughtered there, hung and aged.   Really skins and then cuts the meats?  We have a couple around here but not a lot done with local animals.  Heck, the chickens I get here are probably from the eastern shore of Maryland whether I buy them at the butcher or the local grocer.  Unless the animal is supplied to the butcher, the beef was probably bought in skinned, hung and aged in quarters or halves.  Mostly, they are processors, just like they do with the dressed deer that hunters bring in.  They are cutting and grinding the meat, just like butchers used to do in grocery stores.  Slaughtering isn’t easy and is a different process.  Now the folks that live next door to my father in law in Texas have a slaughterhouse.  The kill, skin and bleed the cattle that are raised nearby and sell the halves to the local butchers.  A couple of his neighbors capture, feed and butcher feral pigs.  Most everyone on his street has a frame for hanging, dressing  and bleeding out their deer and hogs.  

27 minutes ago, BigEFly said:

Sure you do. USDA allows a certain amount of bug parts in your grain products. Humans aren’t herbivores.  We are omnivores.  Our teeth and eye settings clearly identify us as such.  There is no dilemma in the discussion, rather food preferences. I do prefer less processed food if possible.  Now if you got that disease from ticks that makes animal proteins something you cannot tolerate, you have my sympathy. 

My blood work is beautiful , I will eat fish once a week , lots of veggies and fruit , occasional plant based meats .

but very happy with my diet 

I didn't know that Andy Reid fired Nick Sirianni.

 

This will be the Nick Sirianni revenge game.

 

https://www.bleedinggreennation.com/2021/10/2/22705222/eagles-nick-sirianni-press-conference-andre-dillard-landon-dickerson-offensive-line-depth-andy-reid

1 hour ago, DeathByEagle said:

The good stuff is only at your local deli/butcher shop. Never buy anything prepacked for a home made cheese steak. I guess me living in the Philly area makes it a little easier of course to say that, lol. 

I dunno… that frozen pre-packaged brick with a packet of seasoning welded to it really hit the spot last night. 

35 minutes ago, LeanMeanGM said:

Caplan the great just dropped this gem of knowledge

”He has a tell, I picked up on this over the last few weeks. Hurts will lock onto a receiver and won’t look a safety off.”

WHOA

He looked the safety off on that interception to Reagor, lol. 

 

42 minutes ago, Original Sin said:

My blood work is beautiful , I will eat fish once a week , lots of veggies and fruit , occasional plant based meats .

but very happy with my diet 

I would rather eat real meat than plant based "meat”. Talk about processed food. Glad you like your diet. Like mine too 

This is just an observation but does it seem like the world, especially the sports world, has just forgotten or abandoned Breast Cancer Awareness Month?  It used to be October 1st, everything was pink.  It became a marketing tool and you knew that every year you couldn't turn on the TV, go in to a store or buy a product that had some sort of pink or BC message on it.  I haven't seen a thing yet.  

Have marketers made their money decided it's time to exploit other issues in order to make money?  

11 minutes ago, bpac55 said:

This is just an observation but does it seem like the world, especially the sports world, has just forgotten or abandoned Breast Cancer Awareness Month?  It used to be October 1st, everything was pink.  It became a marketing tool and you knew that every year you couldn't turn on the TV, go in to a store or buy a product that had some sort of pink or BC message on it.  I haven't seen a thing yet.  

Have marketers made their money decided it's time to exploit other issues in order to make money?  

They still do it.  They have "crucial catch" on the field with a bunch of colors to include other types of cancer now. They just got rid of the big pink side show. 

1 hour ago, LeanMeanGM said:

Caplan the great just dropped this gem of knowledge

”He has a tell, I picked up on this over the last few weeks. Hurts will lock onto a receiver and won’t look a safety off.”

WHOA

1 hour ago, greendestiny27 said:

So Lurie contacted Reid about his evaluation of Hurts before drafting him. Connecting dots,  Lurie just bypassed his own scouting department and heads just to pull a power move for Hurts is pretty bad. 

Well Andy knew russell Wilson was going to be great and the eagles really wanted him as they always talk about that so obviously they thought we will ask Andy. And Andy was like next Russell Wilson….

1 hour ago, greendestiny27 said:

So Lurie contacted Reid about his evaluation of Hurts before drafting him. Connecting dots,  Lurie just bypassed his own scouting department and heads just to pull a power move for Hurts is pretty bad. 

Link?

Never mind. Saw it on BGN. 

Welp, Arkansas wants no part of Georgia. 

1 hour ago, greendestiny27 said:

So Lurie contacted Reid about his evaluation of Hurts before drafting him. Connecting dots,  Lurie just bypassed his own scouting department and heads just to pull a power move for Hurts is pretty bad. 

Yeah I read that as well, I'm like why would they reach out to Reid???

I get that gms and coaches talk to each other but for an organization to reach out to a coach of another organization and ask  him about his evaluation of a potential draft pick doesn't show much faith or conviction In Ones own scouting department and gm.🤔

 

16 minutes ago, HazletonEagle said:

They still do it.  They have "crucial catch" on the field with a bunch of colors to include other types of cancer now. They just got rid of the big pink side show. 

Yea, I know they've included more for the Crucial Catch campaign and I think each NFL team gets 1 week to go all pink and such.  I'm looking at big picture though, not just the NFL.  I mean we used to just surrounded by pink products and messaging.  I'm not seeing it this year.

I also think corporations take something like BCAM and take advantage of it.  Just something I've noticed this year.

Pickett will play in the NFL , looks good 

2 hours ago, Iggles_Phan said:

Oh, I very much do.   Cheesesteak requires 'steak'.  And baking the chicken first is not even the same style of cooking it, nor throwing it in the oven with foil at the end.  The ingredients sound very tasty, but there's nothing authentic about that chicken cheesesteak to a proper cheesesteak.   A cheesesteak has always been a griddle made sandwich.  If the ingredients require an oven to cook it, then it's not a cheesesteak.  Sorry.  Sounds like a nice sandwich, but the name doesn't fit even a little bit.   Obviously the use of real chicken breast would be what would be used... but once you throw it in the oven, you've broken rule #2 of cheesesteaks.  (Rule #1, of course, being that it is in fact 'steak'.).  Rule #2: Griddle only.

The only thing the oven is used for is baking the bread before the construction of the sandwich has even begun... most of the time, off sight at a local bakery.

Only you….

TCU game is a good one  , hoping frogs win this one 

2 hours ago, Original Sin said:

I don’t have these dilemmas  , I don’t eat meat .

I thought I heard you like the sausage? Oops you said "eat" Got it  lol jk