8 hours ago, blindside said:

That’s a little over the top

Why is that ??  The purpose of the bet is to prove he really does not believe that and is trolling.

1 hour ago, Iggles_Phan said:

If he gets no votes, he won't win, so RTK would already be banned, according to the terms of this bet.

Missed a line in my post, supposed to be two separate bets, fixed.

8 hours ago, vikas83 said:

Mustard is one of the most disgusting substances on the planet. It should be made illegal. 

Au Contraire good sir. You can't make Rouladen without mustard.

1 hour ago, DEagle7 said:

Yup. A1 is the worst condiment. Serves no purpose. Relish is at least solid for a tuna salad. Mustard has plenty of uses. A1 and steak sauces are just awful. Cocktail sauce kinda blows too but I guess it's ok with chilled shrimp. Not my go to but I'll put it above a1

I like A1 on a burger

5 minutes ago, HazletonEagle said:

I like A1 on a burger

Read the nutritional info on it sometime, A1 is basically congealed salt. If you’re already properly seasoning your meat, that #%€£ can kill you

4 minutes ago, HazletonEagle said:

I like A1 on a burger

Based on your affinity for Taco Bell, your vote has been nullified.   Sorry.  

1 minute ago, Iggles_Phan said:

Based on your affinity for Taco Bell, your vote has been nullified.   Sorry.  

A1 burger at 5 guys is how it's done

Just now, HazletonEagle said:

A1 burger at 5 guys is how it's done

Pass.

1 minute ago, Iggles_Phan said:

Pass.

With mushrooms

Just now, HazletonEagle said:

With mushrooms

Double hard pass.  

Ya'll are talking about sauces, and I'm over here dropping the most fantastic looking breakfast burrito.

1 hour ago, DEagle7 said:

Since we're talking condiments, this stuff is one of my best discovery's in the past decade:

Black garlic molasses. Very subtle garlic flavor but mostly a big umami kick with a touch of sweet. A bottle is expensive but it lasts awhile.  Insanely good drizzled over roasted veggies or over seafood (especially raw). Highly recommend. 

Where do you get this stuff? What does it cost?

Googled it. Came back with lots of high priced options. 

A Mushroom Swiss burger is one of many type of burgers that is pretty high up the burger scale.

14 minutes ago, HazletonEagle said:

I like A1 on a burger

I like A1 on leftover spaghetti/pasta.

And it's supposedly good on a black bean and mushroon vegan burger.

And we have it with steak all the time, though I don't need it to enjoy a steak.

21 minutes ago, CouchKing said:

Where do you get this stuff? What does it cost?

Googled it. Came back with lots of high priced options. 

First found it at DiBrunos in the Italian market but now I order it off Amazon. It's expensive, but you only need a small amount each time so it does last. 

45 minutes ago, CouchKing said:

I like A1 on leftover spaghetti/pasta.

And it's supposedly good on a black bean and mushroon vegan burger.

And we have it with steak all the time, though I don't need it to enjoy a steak.

Gag.

What about honey mustard?

1 minute ago, Westbrook#36 said:

What about honey mustard?

GOAT

3 hours ago, ToastJenkins said:

Correct

his abilities are so far away from mvp level that its laughable. Moronic click bait.

 

Stranger things have happened.  Cam Newton has 1 good season in his career and won the MVP.

1 hour ago, Iggles_Phan said:

Based on your affinity for Taco Bell, your vote has been nullified.   Sorry.  

1 hour ago, Don Corleone said:

Ya'll are talking about sauces, and I'm over here dropping the most fantastic looking breakfast burrito.

When I was in Vegas up at Creech, we had a Korean BBQ place there that had the best breakfast burritos.  Bulgogi  brekkie burritos, miss them.

2 hours ago, justrelax said:

Nonsense. A quick sauce of mayo, dill relish, with a shot of tabasco is great on a fried fish sandwich.

You can't have a Po Boy without remoulade and you can't have a remoulade without relish. It's what's listed above plus horseradish.

That’s transcending beyond a condiment and being used as an ingredient to create something else. What I’m talking about is straight out of the bottle, nothing else added.

Mustard = essential for my smoking/bbq'n needs

Steak sauce = 57 or nothing ( I prefer nothing)

 

And now I'm starving. Why do I read the blog when I'm hungover and hungry?

17 minutes ago, Wentz_Era said:

Mustard = essential for my smoking/bbq'n needs

Steak sauce = 57 or nothing ( I prefer nothing)

 

Nothing... definitely nothing.

19 minutes ago, Wentz_Era said:

Mustard = essential for my smoking/bbq'n needs

Steak sauce = 57 or nothing ( I prefer nothing)

 

mustard or mustard powder?

I can't stand mustard, think it's quite foul but I do use mustard powder when making rubs or sauces of my own.