9 minutes ago, bpac55 said:

mustard or mustard powder?

I can't stand mustard, think it's quite foul but I do use mustard powder when making rubs or sauces of my own.

Mustard is a traditional binder placed down to help the rub adhere.

19 minutes ago, Iggles25 said:

And now I'm starving. Why do I read the blog when I'm hungover and hungry?

21 minutes ago, bpac55 said:

mustard or mustard powder?

I can't stand mustard, think it's quite foul but I do use mustard powder when making rubs or sauces of my own.

I cover in stone ground mustard for about 6 hours, wipe and then add the rub to all pork before it hits the grill.

12 hours ago, RememberTheKoy said:

 

 

You don't even know what happens.  You walk around, it's noon and you walk around.  You walk around this town like you know this town.  You think you do, of course, because you have walked around this town every damn day for what to your surprise is now 42 years and some odd days give or take.  Lost is a maze of corn but you don't know if you can call it a maze or maize too lost in the fears of social rules the modern day.  Yet still like a squirrel to a truffle of corn you prance about in a dress in your daydream of being the prettiest girl at prom.  But you don't know and you are far from the prettiest girl at prom.  You're a clown in the makeup of a mime  Pathetic.   

 

I can't wait until Jalen Hurts tears it up this season.  

 

1 hour ago, Wentz_Era said:

Stranger things have happened.  Cam Newton has 1 good season in his career and won the MVP.

Newton obviously isn't some phenom at the position, but he's bigger, harder to bring down and had a better arm than Hurts when he won. 

Hurts is surrounded by more offensive talent overall, but Newton was more talented. 

At best, Hurts turns into Newton-lite...which shouldn't excite anyone.

9 minutes ago, Swoop said:

Newton obviously isn't some phenom at the position, but he's bigger, harder to bring down and had a better arm than Hurts when he won. 

Hurts is surrounded by more offensive talent overall, but Newton was more talented. 

At best, Hurts turns into Newton-lite...which shouldn't excite anyone.

Have called him Cam-lite for awhile now lol 

Can we have a moratorium on Hurts until September? Then we can talk food and football without having to skip over two pages of posts.

Getting back to the DL, I think some of what Gannon wants to do is disguise his fronts and thus what his front six/seven are doing.

Davis is athletic enough to move outside, while it's hard to see Graham playing the "DT" spot, Williams can move between 4-3 LDE and 3-4 DE with no problems. Hargrave and Cox between 4-3 DT and 3-4 DE.  Sweat between 4-3 RDE, 4-3 Elephant and 5-2 LB. So this allows pre-snap shifting to confuse blocking schemes.

One guy I want to watch in pre-season is Elliss, is he limited to run stopper NT, or is he nimble enough to shift to 4-3 DT - that is, when he subs in does it limit what they can do.

1 hour ago, LeanMeanGM said:

That’s transcending beyond a condiment and being used as an ingredient to create something else. What I’m talking about is straight out of the bottle, nothing else added.

Well, you did say it was completely unnecessary.

Whatever. I forgive you. 👼

16 minutes ago, austinfan said:

Can we have a moratorium on Hurts until September? Then we can talk food and football without having to skip over two pages of posts.

Getting back to the DL, I think some of what Gannon wants to do is disguise his fronts and thus what his front six/seven are doing.

Davis is athletic enough to move outside, while it's hard to see Graham playing the "DT" spot, Williams can move between 4-3 LDE and 3-4 DE with no problems. Hargrave and Cox between 4-3 DT and 3-4 DE.  Sweat between 4-3 RDE, 4-3 Elephant and 5-2 LB. So this allows pre-snap shifting to confuse blocking schemes.

One guy I want to watch in pre-season is Elliss, is he limited to run stopper NT, or is he nimble enough to shift to 4-3 DT - that is, when he subs in does it limit what they can do.

No. 

Feel free to leave though.

1 hour ago, Wentz_Era said:

Stranger things have happened.  Cam Newton has 1 good season in his career and won the MVP.

Before Cam wrecked his shoulder he at least  had a cannon for an arm.

Hurts has low level arm talent.

36 minutes ago, austinfan said:

Can we have a moratorium on Hurts until September? Then we can talk food and football without having to skip over two pages of posts.

Getting back to the DL, I think some of what Gannon wants to do is disguise his fronts and thus what his front six/seven are doing.

Davis is athletic enough to move outside, while it's hard to see Graham playing the "DT" spot, Williams can move between 4-3 LDE and 3-4 DE with no problems. Hargrave and Cox between 4-3 DT and 3-4 DE.  Sweat between 4-3 RDE, 4-3 Elephant and 5-2 LB. So this allows pre-snap shifting to confuse blocking schemes.

One guy I want to watch in pre-season is Elliss, is he limited to run stopper NT, or is he nimble enough to shift to 4-3 DT - that is, when he subs in does it limit what they can do.

Don't forget graham also has experience as a LB in a 34.

Then again that was and Injury and two coaches ago so🤷‍♂️

1 hour ago, Iggles_Phan said:

Mustard is a traditional binder placed down to help the rub adhere.

Yup, my wife can't stand mustard at all, so once I thought maybe I would pay the brisket down with mustard then put in the rub, when all was said and done she said she could taste the mustard and it ruined the brisket.

So I don't use mustard on my pre bbq and though I love mustard I don't really like Carolina mustard based bbq sauce I prefer tomato based.

5 hours ago, DeathByEagle said:

Im not a relish guy either , but I would say any steak sauce is up there as well as completely worthless. A good steak does not need anything. If you need a steak sauce to bring more flavor in a steak then you are buying crap. 

I love relish, spicy, sweet, whatever it's all good 

As for steak I eat steak about once a year, but I'm not a steak sauce guy, my wife loves Heinz 57 and my kids dio their steak in ranch🤷‍♂️

I do love a good blue cheese steak wrapped in bacon!

3 hours ago, HazletonEagle said:

A1 burger at 5 guys is how it's done

🤮

59 minutes ago, Swoop said:

Newton obviously isn't some phenom at the position, but he's bigger, harder to bring down and had a better arm than Hurts when he won. 

Hurts is surrounded by more offensive talent overall, but Newton was more talented. 

At best, Hurts turns into Newton-lite...which shouldn't excite anyone.

Cam also threw for 3800 yards and 35 TD’s.

Lamar threw 36 TD’s.

You have to have the passing numbers to win MVP.

8 minutes ago, downundermike said:

Cam also threw for 3800 yards and 35 TD’s.

Lamar threw 36 TD’s.

You have to have the passing numbers to win MVP.

I think a guy who threw for under 200 yards 9 times and had 6 games with zero passing TD's in today's pass friendly NFL should be in that discussion.

Stop talking about him. We need to discuss more important things, like Howie Roseman.

5 hours ago, DEagle7 said:

Yup. A1 is the worst condiment. Serves no purpose. Relish is at least solid for a tuna salad. Mustard has plenty of uses. A1 and steak sauces are just awful. Cocktail sauce kinda blows too but I guess it's ok with chilled shrimp. Not my go to but I'll put it above a1

Horseradish with prime rib is really good. Make fresh with the root.  I have made some sauces to go with steak. The problem I see is this tendency to use premade sauces. About the only pre-made sauce I use are Worcestershire sauce and soy. Ever made your own cocktail sauce. Basically a homemade horseradish sauce mix with homemade tomato sauce (be sure to peel the tomato’s.  

16 minutes ago, BigEFly said:

Horseradish with prime rib is really good. Make fresh with the root.  I have made some sauces to go with steak. The problem I see is this tendency to use premade sauces. About the only pre-made sauce I use are Worcestershire sauce and soy. Ever made your own cocktail sauce. Basically a homemade horseradish sauce mix with homemade tomato sauce (be sure to peel the tomato’s.  

peel and seed the tomatoes.   Tomato seeds add a very bitter note.

17 minutes ago, BigEFly said:

Horseradish with prime rib is really good. Make fresh with the root.  I have made some sauces to go with steak. The problem I see is this tendency to use premade sauces. About the only pre-made sauce I use are Worcestershire sauce and soy. Ever made your own cocktail sauce. Basically a homemade horseradish sauce mix with homemade tomato sauce (be sure to peel the tomato’s.  

I love roasted horseradish root with red meat.  So much better than a premade sauce. So that sounds right up my alley. Maybe I'll put some red sauce aside next time I make it and blend in some horseradish root. Anything else you add?

Did we sign Bradberry yet?

2 minutes ago, QuinnWR4 said:

Did we sign Bradberry yet?

1 hour ago, Swoop said:

Stop talking about him. We need to discuss more important things, like Howie Roseman.

Rule #1 in Talk About The Eagles is we do not talk about the Eagles 

14 minutes ago, LeanMeanGM said:

Rule #1 in Talk About The Eagles is we do not talk about the Eagles 

I have a feeling sweet relish is going to have a really big year. It hasn’t really been given a fair shake, to date. I really think you’ll see it become one of the best condiments out there. 

8 hours ago, DeathByEagle said:

Im not a relish guy either , but I would say any steak sauce is up there as well as completely worthless. A good steak does not need anything. If you need a steak sauce to bring more flavor in a steak then you are buying crap. 

So Jalen Hurts is the steak sauce of NFL QBs?