October 11, 20205 yr 23 hours ago, NVeagle said: ........"But nobody will hire me with my BA in gender studies."
October 11, 20205 yr 3 hours ago, Eaglesfandan said: ........"But nobody will hire me with my BA in gender studies." Political
October 12, 20205 yr I started going to the movies without my wife and then watching it with her when it comes out on dvd or something else because she annoys me with questions. She’s also scared to go and watches people more than the movie since Batman.
October 12, 20205 yr The Wendy's Twitter account is most definitely not afraid to roast people on the reg. It's actually quite refreshing.
October 12, 20205 yr 15 minutes ago, Dawkins 20 said: The Wendy's Twitter account is most definitely not afraid to roast people on the reg. It's actually quite refreshing. Them and Gordon Ramsey are the best.
October 12, 20205 yr 4 minutes ago, 20dawk4life said: Them and Gordon Ramsey are the best. Forgot about him. That ish where people Tweet their sheety cooking and he destroys them is
October 12, 20205 yr 5 minutes ago, 20dawk4life said: We need @paco and @binkybink77 to submit their recipes. I have. No resposne
October 12, 20205 yr Ramsay has a good scrambled/omelette approach. Don't beat the eggs first, crack them into the pan with low flake and mix in creme fraiche and maybe a touch of milk/cream to taste, and "scramble" them while they start to cook. After that, season however you wish. But the egg base is fantastic. I do find it difficult, at least with my pans (I'm overdue for a new set), to manage an omelette with this approach because whatever butter/non-stick stuff I try ends up getting mixed in with the eggs and they stick. so I usually end up making messy slightly under-cooked scrambled eggs with some ham & cheese mixed in. Unless I have taco leftovers, in which case it's taco eggs.
October 12, 20205 yr 1 hour ago, JohnSnowsHair said: Ramsay has a good scrambled/omelette approach. Don't beat the eggs first, crack them into the pan with low flake and mix in creme fraiche and maybe a touch of milk/cream to taste, and "scramble" them while they start to cook. After that, season however you wish. But the egg base is fantastic. I do find it difficult, at least with my pans (I'm overdue for a new set), to manage an omelette with this approach because whatever butter/non-stick stuff I try ends up getting mixed in with the eggs and they stick. so I usually end up making messy slightly under-cooked scrambled eggs with some ham & cheese mixed in. Unless I have taco leftovers, in which case it's taco eggs. Hard anodized aluminum with a durable non-stick surface, is a must for any omelette. We've gone through a few different brands and lines from Anolon, calphalon, tramontina etc, and I prefer anolon for durability, but from a value perspective, tramontina makes a decent pan as well.
October 12, 20205 yr 22 minutes ago, we_gotta_believe said: Hard anodized aluminum with a durable non-stick surface, is a must for any omelette. We've gone through a few different brands and lines from Anolon, calphalon, tramontina etc, and I prefer anolon for durability, but from a value perspective, tramontina makes a decent pan as well. thanks.. most of what we have right now are calphalon. they're ok, but not great.. one of these days I'll get around to getting another set......
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