5 minutes ago, Bwestbrook36 said:

Hmmm I'll think about that request. 

Also a question for all of you waiting on this review is.... Is there a certain way I order it and put on it that disqualifies my review on it? We all know ketchup what else do you got?

Don't. Be like Gardner and pop that top off

11 minutes ago, Bwestbrook36 said:

Hmmm I'll think about that request. 

Also a question for all of you waiting on this review is.... Is there a certain way I order it and put on it that disqualifies my review on it? We all know ketchup what else do you got?

Provolone, fried onions, beef and crusty roll.   That's it.  

 

Swiss should get your finger nails pulled out. 
Vinegar should have your dominant arm clamped behind your back for a week.
Olives or cucumbers and you are banned from ordering a cheesesteak ever again... and certainly never talking about it.

18 minutes ago, justrelax said:

You think?  He’s not remotely as mobile as Mailata. He doesn’t fire out. He’s big and strong and ponderous.

He was draft eligible last year and in early mocks he was there. Will the senior year help or hurt his stock? Not sure yet. Cant say Ive watched him. I would have if he stayed in the draft last year, but havent yet.

Just now, Iggles_Phan said:

Provolone, fried onions, beef and crusty roll.   That's it.  

 

Swiss should get your finger nails pulled out. 
Vinegar should have you dominant arm clamped behind your back for a week.
Olives or cucumbers and you are banned from ordering a cheesesteak ever again... and certainly never talking about it.

I'm going to give a hell no on the onions I hate onions. 

I can do provolone but, prefer American. 

Drive Stats from Football Outsiders.

Offense ranking per drive:

• Yards – 14
• Points – 8
• 3&Outs – T5
• TD/RZ – T1

Defense ranking per drive:

• Yards – 3
• Points – 2
• 3&Outs – 7
• TD/RZ – T1

Starting LOS ranking:

• Offense – 4
• Defense – 1
   

 

13 minutes ago, Bwestbrook36 said:

Hmmm I'll think about that request. 

Also a question for all of you waiting on this review is.... Is there a certain way I order it and put on it that disqualifies my review on it? We all know ketchup what else do you got?

IP wont like this but I get mine plain with american cheese.

Id accept a review with provolone of course. And Id accept toppings such as onions, sweet peppers and mushrooms. Thats about it. Anything else,  you are wasting my time. 

You know you dont do ketchup or sauce.

If you put lettuce, pickles, tomato, or mayo on it Ill come kill you. 

3 minutes ago, Bwestbrook36 said:

I'm going to give a hell no on the onions I hate onions. 

I can do provolone but, prefer American. 

I'm good with Provo, American or WHIZ....

I always go light on the onions. 

 

And yes I like Ketchup or Sauce

Just now, Bwestbrook36 said:

I'm going to give a hell no on the onions I hate onions. 

I can do provolone but, prefer American. 

That is acceptable, but wrong.    

Provolone is the original cheese for the cheesesteak.   American is acceptable only if there has been some sort of natural disaster and provolone cheese is unavailable.   

 

Yes, I take cheesesteaks very seriously.  Any other variation is just a beef and cheese sandwich.

1 minute ago, HazletonEagle said:

IP wont like this but I get mine plain with american cheese.

Id accept a review with provolone of course. And Id accept toppings such as onions, sweet peppers and mushrooms. Thats about it. Anything else,  you are wasting my time. 

You know you dont do ketchup or sauce.

If you put lettuce, pickles, tomato, or mayo on it Ill come kill you. 

Correct.  "Provolone wit-out' is acceptable.  But, the proper order is "Provolone wit". 

Just now, Ipiggles said:

NOPE... it's not a cheese steak without the cheese

witout refers to the onions.

2 minutes ago, Iggles_Phan said:

That is acceptable, but wrong.    

Provolone is the original cheese for the cheesesteak.   American is acceptable only if there has been some sort of natural disaster and provolone cheese is unavailable.   

 

Yes, I take cheesesteaks very seriously.  Any other variation is just a beef and cheese sandwich.

I'll go with the provolone for a proper review. Still no onions though. 

I'm trying to decide if I want to be a disgusting fat pig and go for the 20 inch hoagie. 

10" just doesn't do it for me 😏

Just now, HazletonEagle said:

witout refers to the onions.

SIlly me...  LOL

Just now, Ipiggles said:

SIlly me...  LOL

I take it youve never been within 6000 miles of philly.

1 minute ago, Bwestbrook36 said:

I'll go with the provolone for a proper review. Still no onions though. 

I'm trying to decide if I want to be a disgusting fat pig and go for the 20 inch hoagie. 

10" just doesn't do it for me 😏

That’s what she said? 

We're blue

Just now, e-a-g-l-e-s eagles! said:

That’s what she said? 

Let's grow up here, we are dealing with serious cheesesteak problems! 

2 minutes ago, Bwestbrook36 said:

I'll go with the provolone for a proper review. Still no onions though. 

I'm trying to decide if I want to be a disgusting fat pig and go for the 20 inch hoagie. 

10" just doesn't do it for me 😏

Id suggest getting it the way you like best, american, so you can give us your most accurate opinion on it. You already wont enjoy it as much if you get it a way you dont prefer.

I think American witout suits pretty much everyone here. 

Just now, HazletonEagle said:

Id suggest getting it the way you like best, american, so you can give us your most accurate opinion on it. You already wont enjoy it as much if you get it a way you dont prefer.

I think American witout suits pretty much everyone here. 

You will have to ask the judges about that one. 

This is out of my hands 

3 minutes ago, Bwestbrook36 said:

Let's grow up here, we are dealing with serious cheesesteak problems! 

Remember a while back @VaBeach_Eagle set up a youtube account for the EMB. Nothing is being done with it.

I expect you to walk in there with a go pro recording. Give us your impression of the atmosphere, the ordering process, how long you wait, and then your review. Then you gotta score it like a Portnoy pizza review. And thats how the youtube channel should be used from now on. EMB people can be uploading their cheesesteak reviews. 

That would drive traffic to this site, and revenue from youtube, to keep it running. 

Maybe I'll just get an oven baked Philly cheesesteak sandwich from Dominos it's the best sandwich they make and they let you put American and provolone on it! Take that subway!

6 minutes ago, HazletonEagle said:

I take it youve never been within 6000 miles of philly.

I have, I live about 40 mins from. Have had many cheese steaks at both Pats and Genos, problem is when I order mine, I state with onions, etc.   

3 minutes ago, Bwestbrook36 said:

You will have to ask the judges about that one. 

This is out of my hands 

Well if you go provolone and dont like it I have a cop out. I suggested this place as a top notch cheesesteak location based on the way I order it. American. 

1 minute ago, Bwestbrook36 said:

Maybe I'll just get an oven baked Philly cheesesteak sandwich from Dominos it's the best sandwich they make and they let you put American and provolone on it! Take that subway!

No. From Dominos the sandwich you order is the chicken parm. 

Just now, Ipiggles said:

I have, I live about 40 mins from. Have had many cheese steaks at both Pats and Genos, problem is when I order mine, I state with onions, etc.   

wtf?

7 minutes ago, Mike030270 said:

We're blue

 

Parts of Wyoming get to watch Josh Allen. 

They give St. Louis the Rams.

And they texture the green so that us colorblind folks can distinguish it from the red.

1 minute ago, HazletonEagle said:

Well if you go provolone and dont like it I have a cop out. I suggested this place as a top notch cheesesteak location based on the way I order it. American. 

No. From Dominos the sandwich you order is the chicken parm. 

I'll get American, I don't hate provolone or anything I just prefer American wit out

1 minute ago, HazletonEagle said:

 

wtf?

What part did you have a problem with? Yesh just because I had season tickets, visit the city, get cheese steaks, but didn't know WIT was about the onions? 

Sorry, I didn't grow up IN philly and dont have a Philly accent or talk Philly? 

Why is that so hard to understand?