wholesale_Melvin Posted August 25, 2020 Share Posted August 25, 2020 54 minutes ago, Gannan said: I can't do the whiz 🤮 GETTING CHECKED ANALLY HELPS PREVENT THIS ISSUE. 1 Link to comment Share on other sites More sharing options...
Toastrel Posted September 17, 2020 Share Posted September 17, 2020 The only time I do whiz is during the "I need food at 2am" phase. Other than that my go to cheese is provolone, sharp provolone if you have it. Link to comment Share on other sites More sharing options...
Alpha_TATEr Posted September 17, 2020 Share Posted September 17, 2020 not a big fan of provolone on a cheesesteak. on a roast pork sammy ? hell yeah, and the sharper the better. 3 Link to comment Share on other sites More sharing options...
20dawk4life Posted September 17, 2020 Share Posted September 17, 2020 2 hours ago, Alpha_TATEr said: not a big fan of provolone on a cheesesteak. on a roast pork sammy ? hell yeah, and the sharper the better. Provolone if you're adding tomato sauce is nice. Link to comment Share on other sites More sharing options...
toolg Posted November 17, 2020 Share Posted November 17, 2020 Provolone cheese melts just right without getting too greasy or goopy. I like how mild provolone (nutty, sweet) complements the taste of the cheesesteak (savory, salty). American cheese is ok, it's blander, but I never like whiz. I prefer sharper provolone on a roast pork. Because the meat is milder, sharp provolone cuts right through it. 4 Link to comment Share on other sites More sharing options...
wholesale_Melvin Posted November 18, 2020 Share Posted November 18, 2020 23 hours ago, toolg said: Provolone cheese melts just right without getting too greasy or goopy. I like how mild provolone (nutty, sweet) complements the taste of the cheesesteak (savory, salty). American cheese is ok, it's blander, but I never like whiz. I prefer sharper provolone on a roast pork. Because the meat is milder, sharp provolone cuts right through it. i'm all american cheese BUT can appreciate the opinion view since you put it that way. Link to comment Share on other sites More sharing options...
Alpha_TATEr Posted December 28, 2020 Share Posted December 28, 2020 ok, so i tried a new place in levittown, curly's. holy crap was that a great cheesesteak. one of best ive had in a long time. and damn, do they have amazing mac n cheese. 1 Link to comment Share on other sites More sharing options...
EaglesRocker97 Posted June 23, 2021 Share Posted June 23, 2021 If you're passing through the Feasterville-Trevose area (hell, it's even worth a detour), give Stoli's Steaks a try. A damn fine sammich. The cajun fries were just plain awesome! On 12/28/2020 at 2:37 PM, Alpha_TATEr said: ok, so i tried a new place in levittown, curly's. holy crap was that a great cheesesteak. one of best ive had in a long time. and damn, do they have amazing mac n cheese. I was either gonna hit up Stoli's or Curly's for the first time. Levittown was just too far out of the way, but they're on the list. Link to comment Share on other sites More sharing options...
Alpha_TATEr Posted June 25, 2021 Share Posted June 25, 2021 On 6/23/2021 at 4:40 PM, EaglesRocker97 said: If you're passing through the Feasterville-Trevose area (hell, it's even worth a detour), give Stoli's Steaks a try. A damn fine sammich. The cajun fries were just plain awesome! I was either gonna hit up Stoli's or Curly's for the first time. Levittown was just too far out of the way, but they're on the list. just take my word for it, call ahead of time. 1 Link to comment Share on other sites More sharing options...
mr_hunt Posted September 13, 2021 Share Posted September 13, 2021 is there a decent cheesesteak joint in the area near the upenn hospital? Link to comment Share on other sites More sharing options...
Captain F Posted September 17, 2021 Share Posted September 17, 2021 I heard Genos is killer................................ <2 murders at the place in the last 5 weeks>.... Link to comment Share on other sites More sharing options...
eaglegenius Posted December 6, 2021 Share Posted December 6, 2021 On 4/21/2020 at 10:53 AM, Mlodj said: John's Roast Pork. I made the mistake of ordering the "sharp" cheese version thinking it'd be sharp cheddar. It was asiago (which is great sprinkled LIGHTLY on pasta or eaten in TINY slivers) and it totally smothered all the other flavors even the meat. Tasted like week-old rat poison. Link to comment Share on other sites More sharing options...
Procus Posted December 7, 2021 Share Posted December 7, 2021 On 8/25/2020 at 9:26 AM, Gannan said: The secret to good Italian food is simple fresh ingredients. That cuts across a lot of lines with food. Good ingredients plus attention to detail usually makes for a good dish. Link to comment Share on other sites More sharing options...
EaglesRocker97 Posted December 8, 2021 Share Posted December 8, 2021 I forgot to post here last month when I tried Curly's. Worth the wait. Get the homemade whiz (pretty sure it's melted cooper sharp). Holy f**** Link to comment Share on other sites More sharing options...
Boogyman Posted December 10, 2021 Share Posted December 10, 2021 I make my cheesesteaks with provolone and a very little bit of mozzarella. Link to comment Share on other sites More sharing options...
Procus Posted December 10, 2021 Share Posted December 10, 2021 Proud of everybody on these boards for not calling them "Philly Cheese Steaks" Link to comment Share on other sites More sharing options...
olsilverhair Posted January 1, 2022 Share Posted January 1, 2022 Hpenis likes his cheesesteaks covered in underwear 2 Link to comment Share on other sites More sharing options...
hputenis Posted January 11, 2022 Share Posted January 11, 2022 Olsilverballs orders his Arby's cheesteaks with packets of man mayo. 1 Link to comment Share on other sites More sharing options...
NYEagle Posted January 14, 2022 Share Posted January 14, 2022 On 7/13/2020 at 9:50 PM, hputenis said: How the F has nobody mentioned Jim's on South Street? My wife has celiacs disease, and the 1 time she came back home to Philly with me, I didn't give a F and I made her watch me eat my cheesesteak, provolone, without. Jim's is way better than Geno's or Pat's (although I like them both). I've never been to John's, but it sounds like I really need to next time I'm home. Random hole in the wall cheesesteak place/story. One of my best friends went to Widener, and the exit to get there was off of McDade Blvd right before the airport on the blue route. There was this random sheethole convenient store called Liberty right off the exit. Next to Liberty was the beer distributor. When I came home from college during the summer, I would go party with him out there all the time, and we would start off the night by crushing a cheesesteak from Liberty and picking up a pony keg next door. It's better than any cheesesteak you'll get anywhere outside of Philadelphia. As good as Geno's or Pat's. I'm just partial to Jim's as my mom had a store on 5th and Bainbridge for a long time, we knew the owners of Jim's so I would always just walk around the corner and go there. Also helped in knowing the owner, I would just walk through that 3 deep line to the side and get my order without the line! Then, as I got older...well I would go to Jim's, then head across the street to the Copa for their Margaritas. Talk about losing some days in 4th and South triangle! 1 Link to comment Share on other sites More sharing options...
dawkins4prez Posted January 19, 2022 Share Posted January 19, 2022 NOBODY. Cheesesteaks f'ing SUCK. In the global signature food rankings Cheesesteaks might rank DEAD LAST. Third world countries have better road side seasonings for meat. The bland arse hoagies are too weak to hold up, a f'ing taco has better architecture. Cheez Whiz? Are you f'ing serious? I haven't had them all but I've had John's Roast pork, Pats, etc. More than enough to have an opinion. 2 Link to comment Share on other sites More sharing options...
mikemack8 Posted January 20, 2022 Share Posted January 20, 2022 Two things: first - above post, WTF? Second: American cheese is gross. Fight me. Link to comment Share on other sites More sharing options...
Alpha_TATEr Posted January 20, 2022 Share Posted January 20, 2022 On 1/19/2022 at 9:36 AM, dawkins4prez said: NOBODY. Cheesesteaks f'ing SUCK. In the global signature food rankings Cheesesteaks might rank DEAD LAST. Third world countries have better road side seasonings for meat. The bland arse hoagies are too weak to hold up, a f'ing taco has better architecture. Cheez Whiz? Are you f'ing serious? I haven't had them all but I've had John's Roast pork, Pats, etc. More than enough to have an opinion. speaking of nobody, nobody here gives a flying F what you think. including yourself. 1 3 Link to comment Share on other sites More sharing options...
wholesale_Melvin Posted January 20, 2022 Share Posted January 20, 2022 On 12/28/2020 at 1:37 PM, Alpha_TATEr said: ok, so i tried a new place in levittown, curly's. holy crap was that a great cheesesteak. one of best ive had in a long time. and damn, do they have amazing mac n cheese. just came up on JL Juipitar's channel. 1 Link to comment Share on other sites More sharing options...
wholesale_Melvin Posted January 20, 2022 Share Posted January 20, 2022 1 hour ago, mikemack8 said: Two things: first - above post, WTF? Second: American cheese is gross. Fight me. let's go; but i wear an aesthetic fist made of american cheese. not because i have to, mind you but because it's Fing american. keeping it clean 2 Link to comment Share on other sites More sharing options...
dawkins4prez Posted January 23, 2022 Share Posted January 23, 2022 On 1/20/2022 at 3:31 PM, Alpha_TATEr said: speaking of nobody, nobody here gives a flying F what you think. including yourself. Brother if you eat cheesesteaks, you probably bang your father in the arse. Link to comment Share on other sites More sharing options...
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