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Featured Replies

On 1/19/2022 at 9:36 AM, dawkins4prez said:

NOBODY.  Cheesesteaks f'ing SUCK.  In the global signature food rankings Cheesesteaks might rank DEAD LAST.  Third world countries have better road side seasonings for meat.  The bland arse hoagies are too weak to hold up, a f'ing taco has better architecture.  Cheez Whiz?  Are you f'ing serious?  

 

I haven't had them all but I've had John's Roast pork, Pats, etc.  More than enough to have an opinion.  

I agree about the seasoning at most places, it's always been a peeve of mine and why I usually just make my own on my flat top.

1 hour ago, 4for4EaglesNest said:

You know what else sucks.  Old Bay.  F You Baltimoron.  

How daaaaare you!

On 1/19/2022 at 9:36 AM, dawkins4prez said:

NOBODY.  Cheesesteaks f'ing SUCK.  In the global signature food rankings Cheesesteaks might rank DEAD LAST.  Third world countries have better road side seasonings for meat.  The bland arse hoagies are too weak to hold up, a f'ing taco has better architecture.  Cheez Whiz?  Are you f'ing serious?  

 

I haven't had them all but I've had John's Roast pork, Pats, etc.  More than enough to have an opinion.  

 

On 1/23/2022 at 7:04 AM, dawkins4prez said:

Brother if you eat cheesesteaks, you probably bang your father in the arse.

 

 

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  • 3 weeks later...
On 1/25/2022 at 6:48 PM, Boogyman said:

I agree about the seasoning at most places, it's always been a peeve of mine and why I usually just make my own on my flat top.

Where do you get the meat, and how do you slice it?  And where do you get the roll?  If you put some TLC into a steak sandwich at home, it'll blow away what you can get at a grill.

 

1 hour ago, Procus said:

Where do you get the meat, and how do you slice it?  And where do you get the roll?  If you put some TLC into a steak sandwich at home, it'll blow away what you can get at a grill.

 

I use ribeye from the butcher.  Slice it on a deli slicer after it is very slightly frozen.

Unfortunately I have not found a place to get rolls that are anything special around here yet, I moved not even a year ago. To be perfectly honest, the Lidl near me has had the best Italian style hoagie rolls so far. Not sure where they get them from but they are pretty good.

58 minutes ago, Boogyman said:

I use ribeye from the butcher.  Slice it on a deli slicer after it is very slightly frozen.

Nice.  Ever try throwing in some fresh minced garlic when it's on the grill?

9 hours ago, Procus said:

Nice.  Ever try throwing in some fresh minced garlic when it's on the grill?

Oh I season the meat while it's on the flat top. I use garlic, onion powder, salt pepper, and ground corriander.

 

 

6 hours ago, Boogyman said:

Oh I season the meat while it's on the flat top. I use garlic, onion powder, salt pepper, and ground corriander.

Dude - try some fresh minced garlic instead of the powder.  If you really want to take it up a notch, some minced red fresno peppers while you're sauteeing the meat works really well.

Or soak it in the toilet, then strain the meat through unwashed underwear

On 2/24/2022 at 9:18 PM, Boogyman said:

I use ribeye from the butcher.  Slice it on a deli slicer after it is very slightly frozen.

Unfortunately I have not found a place to get rolls that are anything special around here yet, I moved not even a year ago. To be perfectly honest, the Lidl near me has had the best Italian style hoagie rolls so far. Not sure where they get them from but they are pretty good.

Most lidls bake their bread. 

2 hours ago, 20dawk4life said:

Most lidls bake their bread. 

Ahhh I thought it was brought it, I don't go there that often. The rolls I've been using from there are pretty good IMO.

  • 4 weeks later...

The interwebz tells me that it's National Cheeseteak Day. Philadelphia Steaks and Hoagies is a pretty decent spot in Camp Hill that does the trick if you're in the Central PA area. They used to have a location in downtown Harrisburg, too, that I originally thought was the better of the two, but just think they sold thay location recently and now the family just runs this one. Owner is from NE Philly and apparnetly grew up in the same neighborhood as my mom. Small world.

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More importantly, where are the best hookers in Philly? I've heard Fishtown has a nice smorgasbord.

On 3/25/2022 at 5:36 PM, Outlaw said:

More importantly, where are the best hookers in Philly? I've heard Fishtown has a nice smorgasbord.

I hear fish town is a smorgasbord of filth

On 3/25/2022 at 5:36 PM, Outlaw said:

More importantly, where are the best hookers in Philly? 

Looking for your mom again?

25 minutes ago, 20dawk4life said:

Looking for your mom again?

Nah, it’s pretty easy to find her tombstone. Thanks though!

On 3/27/2022 at 10:16 PM, 20dawk4life said:

Looking for your mom again?

Kiss this

 

homer-simpson-mooning.gif

  • 1 month later...

I was in the area for a hot minute last week and gave Datillo's a try. It's a small deli/market in the Northeast. The steak was top-notch. I got an extra cooper wit. Seeded soft roll had good texture, steak was flavorful and cut but not completely chopped to ****. Cheese was mixed in well and with good proportion to the meat. Best of all was the value: Standard price for their cheesesteak was $9.25, and it was filling. Looked like they had good hoagies too.

 

 

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That looks good. Gonna have to try them out. 

  • 2 weeks later...

The Mandalorian - This is the Way - YouTube

  • 2 months later...
On 6/28/2022 at 7:01 AM, Bacarty2 said:

100% of the time the favorites are Donkeys. 

Just how far out of town is your friend from?

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On 6/28/2022 at 8:01 AM, Bacarty2 said:

Just had an out of town friend come in and I do the same thing to all my guests. 

Take them to the "tourists spots" Take them to Jims or dalessandro's then I take them to Donkeys.

100% of the time the favorites are Donkeys. 

Steak sandwich on a Kaiser roll?  Seriously?

On 8/16/2022 at 11:34 PM, Newman! said:

Steak sandwich on a Kaiser roll?  Seriously?

 

Wouldn't really call it a cheesesteak. It's its own thing, but I have to say, it does look good. I plan to try it one of these days.

On 8/19/2022 at 12:38 AM, EaglesRocker97 said:

 

Wouldn't really call it a cheesesteak. It's its own thing, but I have to say, it does look good. I plan to try it one of these days.

Anthony Bourdain raved about Donkey's steak sandwich on a round kaiser roll - but I'm always wary about steak sandwich reviews from people who aren't from the Delaware Valley

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