July 14, 20223 yr 11 minutes ago, we_gotta_believe said: Yep, I always buy prime packers and then separate the point from the flat while trimming. I wrap both when the flat stalls and the flat almost always comes out first because it gets up to temp quicker than the point does. Good to know that I can skip foil altogether and wrap them in this instead after they stall. Thanks again for the link. I don't wrap if I'm not in a hurry, I just throw it on the night before and let it ride. When asked what time we are eating my answer is always "when it's done".
July 14, 20223 yr 4 hours ago, vikas83 said: We are a large investor in a company that sells a ton of wings. The price never comes back down. We saw no drop in demand when we raised prices. Yup they raised wing prices around here before the pandemic when there was a bird flu outbreak.... A dozen went from 12 bucks to 15 and people were still buying non-stop. Now they are 16-18 depending..... Still people buying wings like crazy The pizza joint up the street from me stopped getting regular wings and only gets boneless wings and charges a ridiculous rate for those too.
July 14, 20223 yr 23 minutes ago, Bwestbrook36 said: Yup they raised wing prices around here before the pandemic when there was a bird flu outbreak.... A dozen went from 12 bucks to 15 and people were still buying non-stop. Now they are 16-18 depending..... Still people buying wings like crazy The pizza joint up the street from me stopped getting regular wings and only gets boneless wings and charges a ridiculous rate for those too. Those are chicken tenders in sauce, not wings.
July 14, 20223 yr 2 hours ago, we_gotta_believe said: I go usually an hour or so otherwise the bark tends to get too soft/soggy. I've had to throw it on the grill for 30s on each side to crisp it up again. Thinking about getting a kitchen torch to achieve the same effect but without the hassle shuttling it back out to the grill. Highly recommend a kitchen torch. Not just for this, it's just so much fun to use.
July 14, 20223 yr 13 minutes ago, Boogyman said: Those are chicken tenders in sauce, not wings. I know this lol. They aren't even tenders they are nuggets lol.
July 14, 20223 yr 8 minutes ago, DEagle7 said: Highly recommend a kitchen torch. Not just for this, it's just so much fun to use. Aside from creme broulle what else can you use it for?
July 14, 20223 yr 40 minutes ago, we_gotta_believe said: Aside from creme broulle what else can you use it for? Brule citrus, char veggies for sauces (eg poblano peppers for a Verde sauce), brown/gratin the top of casseroles, crisp up bacon wrapped things, melt cheese on top of sandwiches, F with the cat, be real extra about lighting a joint, etc.
July 14, 20223 yr 6 minutes ago, DEagle7 said: Brule citrus, char veggies for sauces (eg poblano peppers for a Verde sauce), brown/gratin the top of casseroles, melt cheese on top of sandwiches, F with the cat, be real extra about lighting a joint, etc.
July 14, 20223 yr 7 minutes ago, we_gotta_believe said: I'm not saying I burn him. Just saying maybe he'll think twice about trying to steal my shrimps next time.
July 14, 20223 yr 25 minutes ago, DEagle7 said: Brule citrus, char veggies for sauces (eg poblano peppers for a Verde sauce), brown/gratin the top of casseroles, crisp up bacon wrapped things, melt cheese on top of sandwiches, F with the cat, be real extra about lighting a joint, etc. Never thought about the bacon wrapped stuff. Getting the bacon crisp without drying out whatever it's wrapped around can be tough sometimes. Hmmmmn
July 14, 20223 yr 1 hour ago, we_gotta_believe said: Aside from creme broulle what else can you use it for? Threatening your kids
July 15, 20223 yr Oh dang I forgot a big one: crisping up fish skin on roasted fish. Especially big flakey white fish I find the fish tends to dry out before the skin crisps.
July 15, 20223 yr 10 minutes ago, Bacarty2 said: Smoke drinks. I use mine once a month for food and about 15 times during the weekends. Yup. I got this guy at home. Fun thing to bust out when company is over
July 15, 20223 yr 14 minutes ago, Bacarty2 said: I got this one and LOVE it. Thats what I mean, I'll do 1-2 cooking things with is but when I have family/friends over I'll do 1-2 old fashions for each person(8-10 drinks) then the girls love a "white snow martini" where you smoke rosemarry and before you know it I'm sustaining it 2 dozen times. Toasted rosemary is a good one. Dried citrus rinds as well. I also like toasting some cinnamon and star anise in bourbon drinks in the fall.
July 15, 20223 yr I make smoked ice cubes, they work pretty good for adding a subtle smokey taste to a drink.
July 15, 20223 yr 4 minutes ago, Bacarty2 said: Never did star but did cinnamon. We're the lame couple who hosts a themed party(kinda) often. Mexican themed, fall themed, christmas themed, where we'll cook and have cocktails to match that event. We did a smoked hibiscus margarita and it was really bleeping good. You guys are making want to have a drink already!
July 15, 20223 yr 3 minutes ago, Bacarty2 said: Never did star but did cinnamon. We're the lame couple who hosts a themed party(kinda) often. Mexican themed, fall themed, christmas themed, where we'll cook and have cocktails to match that event. We did a smoked hibiscus margarita and it was really bleeping good. Huh I've never smoked a margarita. If I want smoke in it I just use mezcal. That does sound delicious though.
July 15, 20223 yr 9 minutes ago, Bacarty2 said: Unsure how your house works but I'm just told want to make when she wants to drink. I then google it, and make it so I dont get beat lol. But yes, it was very good We have a few staples that we do like to mix things up sometimes. This was a good one we did recently (went light on the simple and added an initial dry shake of egg white): https://www.liquor.com/recipes/new-york-sour/ Also recently got into adding oyster brine or even a dash of fish sauce to martinis if you're feeling adventurous.
July 15, 20223 yr https://web.archive.org/web/20190122012624/https://www.weforum.org/agenda/2018/08/this-is-how-we-will-make-sri-lanka-rich-by-2025/ Quote Sri Lanka PM: This is how I will make my country rich by 2025 29 Aug 2018 Ranil WickremesinghePrime Minister of Sri Lanka, Office of the Prime Minister of Sri Lanka https://www.foxnews.com/world/sri-lankan-president-resigns-after-fleeing-country-parliament-start-search-replacement Quote Sri Lankan President Gotabaya Rajapaksa resigned Thursday after feeling the country amid an economic crisis in the country. Sri Lanka's Parliament Speaker Mahinda Yapa Abeyweardana made the announcement Friday. The country's Parliament will convene on Saturday to begin the process of selecting a new president. The country hopes to have a new president within the next seven days. Rajapaksa fled Sri Lanka Wednesday after protesters swarmed his home and other government offices. The protesters accuse Rajapaksa of stealing money from the government for years. They also accuse his administration of mismanaging the economy causing it to collapse. Rajapaksa has acknowledged that some of his policies contributed to the meltdown. Months of protests reached a frenzied peak over the weekend when demonstrators stormed the president’s home and office and the official residence of Prime Minister Ranil Wickremesinghe. On Wednesday, they seized Wickremesinghe’s office.
July 15, 20223 yr 4 hours ago, barho said: You guys are making want to have a drink already! Same. Sucks that I can't have more than a drink or two anymore though without the risk of my reflux acting up.
July 15, 20223 yr 8 hours ago, Bacarty2 said: when things rise 150%, 230%, 500% and then come down 15% its nothing to be happy about This is how I feel about gas. We won't see it below $3.99 ever again, but, "Thank God it isn't $5.50 a gallon anymore."
July 15, 20223 yr 9 hours ago, Bacarty2 said: when things rise 150%, 230%, 500% and then come down 15% its nothing to be happy about I know right? I keep waiting for candy bars to be a nickle like my older family members keep telling me about, but it never happens.
July 16, 20223 yr 7 hours ago, we_gotta_believe said: Same. Sucks that I can't have more than a drink or two anymore though without the risk of my reflux acting up. I have that problem, I just drink a lot of water with it. I don't seem to have that issue anymore. beer really sets it off so I don't bother drinking it anymore
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