12 minutes ago, olsilverhair said:

Smoked cheese, sucks only fogtags eat that rhino sperm

You need a Culinary Update.  Not everything sucks....

Love your pessimism...

4 minutes ago, downundermike said:

Ravens are 3-1 without Lamar Jackson, and Huntley has basically played like hot garbage.

Looks like the Ravens as a team have stepped up and covered the back up QB

Same deal with Dallas and San Francisco who’s on their third QB this season. Good teams find a way to persevere, so that’s why I’m not so woe is me over Hurts being out and it’s also why I don’t think him coming back solves all their issues. 

3 minutes ago, Iggles25 said:

It's a Gameday staple.

Smoked gouda and smoked cheddar are vital to the weekends.

This guy gets it.

It's always all about the Cheese...

Just now, Doc S. said:

This guy gets it.

It's always all about the Cheese...

All things in moderation though.  Too much cheese leads to some rough times ahead.

Speaking of food, just got home and ready to throw the ribeyes on the grill only to find out that my wife bought NY strips instead.  Doh!  NY strip is the Minshew of steaks.  Looks good but ultimately disappoints compared to the real deal.

So much for that New Years resolution, I'm making a blue cheese stuffed olive martini!

1 hour ago, e-a-g-l-e-s eagles! said:

 

Nitpicking here but not once when they showed Hurts on the sideline was he talking to any coaches, players or anything.  He looked annoyed and by himself the entire game.  I would have liked to see him more engaged with Minshew or the OL at the very least.  I'm sure he was and the cameras just never caught it, but that's also the sort of thing broadcasts love to show.  

1 minute ago, bpac55 said:

Nitpicking here but not once when they showed Hurts on the sideline was he talking to any coaches, players or anything.  He looked annoyed and by himself the entire game.  I would have liked to see him more engaged with Minshew or the OL at the very least.  I'm sure he was and the cameras just never caught it, but that's also the sort of thing broadcasts love to show.  

I didn't want to be the one to bring this up, glad someone did.  He looked disinterested all day.

Where is the leadership that I have heard about all year ??

9 minutes ago, Iggles25 said:

It's a Gameday staple.

Smoked goober and smoked cheddar are vital to the weekends.

 

2 minutes ago, Cliftoma said:

Speaking of food, just got home and ready to throw the ribeyes on the grill only to find out that my wife bought NY strips instead.  Doh!  NY strip is the Minshew of steaks.  Looks good but ultimately disappoints compared to the real deal.

So much for that New Years resolution, I'm making a blue cheese stuffed olive martini!

Wifey owes you a sloppy...

Cheers on the martini!

8 minutes ago, Iggles25 said:

It's a Gameday staple.

Smoked gouda and smoked cheddar are vital to the weekends.

Smoked gouda is my go to.  Have to be careful though, sometimes if not done right it can smell like straight up cigarettes in your fridge.  At least some of the stuff I've bought from local cheese makers has.

1 minute ago, bpac55 said:

Nitpicking here but not once when they showed Hurts on the sideline was he talking to any coaches, players or anything.  He looked annoyed and by himself the entire game.  I would have liked to see him more engaged with Minshew or the OL at the very least.  I'm sure he was and the cameras just never caught it, but that's also the sort of thing broadcasts love to show.  

Interesting point. But at the same time, I doubt Minshew really needs the starter coming over and telling him how bad he messed up. The coaches are talking about what they’re seeing. Jalen’s two sense wouldn’t be that productive. 

3 minutes ago, Cliftoma said:

Speaking of food, just got home and ready to throw the ribeyes on the grill only to find out that my wife bought NY strips instead.  Doh!  NY strip is the Minshew of steaks.  Looks good but ultimately disappoints compared to the real deal.

So much for that New Years resolution, I'm making a blue cheese stuffed olive martini!

There’s no such thing as a bad steak if you cook it properly.

 

Besides Salisbury steak. That’s gross.

1 minute ago, Iggles_Phan said:

All things in moderation though.  Too much cheese leads to some rough times ahead.

So True, Moderation, but Cheese is essential.

Just ask the Cow in your backyard if she feels needed. Bet she does....

Just now, blindside said:

Interesting point. But at the same time, I doubt Minshew really needs the starter coming over and telling him how bad he messed up. The coaches are talking about what they’re seeing. Jalen’s two sense wouldn’t be that productive. 

It's not about Hurts telling him he messed up.  You would hope he could say, hey in the games I played in this year, I noticed these tendencies.  AJ likes the ball thrown here or make sure your cadence is tightened up.  Any sort of support would can go a long way.

He looked like he didn't even want to be there.

22 minutes ago, olsilverhair said:

What in tarnation?  Wow

Extra Credit for : "Tarnation"... My Man!

4 minutes ago, LeanMeanGM said:

There’s no such thing as a bad steak if you cook it properly.

 

Besides Salisbury steak. That’s gross.

Salisbury steak... isn't steak.  

1 minute ago, Doc S. said:

Extra Credit for : "Tarnation"... My Man!

Yosemite Sam approves

Just now, Iggles_Phan said:

Salisbury steak... isn't steak.  

Meat product

2 minutes ago, bpac55 said:

It's not about Hurts telling him he messed up.  You would hope he could say, hey in the games I played in this year, I noticed these tendencies.  AJ likes the ball thrown here or make sure your cadence is tightened up.  Any sort of support would can go a long way.

He looked like he didn't even want to be there.

I heard he is planning on working with Tom Brady's trainer in the offseason to improve his sideline demeanor. 

1 minute ago, Iggles_Phan said:

Salisbury steak... isn't steak.  

Salisbury mystery meat isn’t the best selling point 

How do you all know Hurts didn't give advice to Minshew because you didn't see it on the sidelines?

Maybe he talked to him at half and was brushed off. Everyone isn't receptive to constructive criticism. 

No chance they flex us since the giants clinched a playoff spot right

6 minutes ago, LeanMeanGM said:

There’s no such thing as a bad steak if you cook it properly.

 

Besides Salisbury steak. That’s gross.

Circling back to this... 

 

Sous vide is such a glorious cooking method to make just about every cut of steak into a beautiful and tender piece of meat.   And I was first informed about it here in the blog.  

A decent sous vide machine runs only about $125 now, which is extremely affordable, especially if you like tender, delicious steak and can't always afford the 'good cuts' all the time.   The savings in meat cost more than makes up the cost of the device in a single year of use!

8 minutes ago, bpac55 said:

Smoked gouda is my go to.  Have to be careful though, sometimes if not done right it can smell like straight up cigarettes in your fridge.  At least some of the stuff I've bought from local cheese makers has.

There is a fine line.

Smoked gouda I get from our local Harris Teeter is the bee's knees.

1 minute ago, Iggles_Phan said:

Circling back to this... 

 

Sous vide is such a glorious cooking method to make just about every cut of steak into a beautiful and tender piece of meat.   And I was first informed about it here in the blog.  

A decent sous vide machine runs only about $125 now, which is extremely affordable, especially if you like tender, delicious steak and can't always afford the 'good cuts' all the time.   The savings in meat cost more than makes up the cost of the device in a single year of use!

Sous sounds like some monkey butt blackhead

1 minute ago, Iggles_Phan said:

Circling back to this... 

 

Sous vide is such a glorious cooking method to make just about every cut of steak into a beautiful and tender piece of meat.   And I was first informed about it here in the blog.  

A decent sous vide machine runs only about $125 now, which is extremely affordable, especially if you like tender, delicious steak and can't always afford the 'good cuts' all the time.   The savings in meat cost more than makes up the cost of the device in a single year of use!

Truth. I swear by sous vide. 

Best thing on my  kitchen counter