Best laid plans and all that

1 minute ago, Sack that QB said:

 

Good... Make sure he doesn't go to SF

Lamar owes Jalen a fruit basket.

3 minutes ago, e-a-g-l-e-s eagles! said:

 

Did you ever see Bautista's one career MMA fight?  That is a big guy who cannot fight at all.

1 minute ago, Alphagrand said:

Did you ever see Bautista's one career MMA fight?  That is a big guy who cannot fight at all.

Yeah i did. And what i have to say about it 

 

10 minutes ago, Boogyman said:

I've done a few. I prefer smoking steaks a bit then reverse searing them.

 

9 minutes ago, McMVP said:

This is the way

Peasants. Smoke first, then sous vide, then sear.

33 minutes ago, NCiggles said:

You're not considering his added value in the hot dog game.  You can't just think about Bijon as a pretzel player.  

28 minutes ago, Boogyman said:

By your reaction I guess not. Something to look into, I have an inexpensive 100ish buck one and use it all the time to defrost food. It's also great for reheating vacuum sealed frozen leftovers like pulled pork, soup, stews, that sort of thing. 

Sous vide are great!  @just relax gets my gratitude for directing my path to that! 

5 minutes ago, just relax said:

 

Peasants. Smoke first, then sous vide, then sear.

You’re not going to get a lot of smoke that way… Not unless you are cold smoking it. It only takes about 45 minutes on the smoker at 225 to get a good ribeye up to 115-120ish

19 minutes ago, Sack that QB said:

 

 

1 minute ago, Iggles_Phan said:

Sous vide are great!  @just relax gets my gratitude for directing my path to that! 

Sous vide is a method I have not yet dabbled in since I smoke a lot of food, but I have been hearing more and more about it.  If I wanted to get a good sous vide machine, what do you recommend?

Hurts wasn’t the highest paid for long.

29 minutes ago, e-a-g-l-e-s eagles! said:

F I’m old

 

. You're old!!!

 

 

 

 

(I'm older...)

1 hour ago, Original Sin said:

My favorite time of the year , college football and the draft . I’m a bigger fan of college ball than pro  

 

Same here.  I love this time.  So exciting but as always, I'm going to get bummed when teams I hate take players I've loved watching in college.  I know the Cowboys are going to add someone l wish would be an Eagle.  The Giants will probably add a super athletic, lean DE/LB prospect and the Ravens will draft every LB/S I like.

Pat Kerwan and Jim Miller think that Seattle is going with Carter.  Pat is a really good friends with Pete Carroll so I think he has good intel

32 minutes ago, just relax said:

The best tool in the world for steak. 

It makes turkey breast absolutely amazing as well...

1 minute ago, Cliftoma said:

Pat Kerwan and Jim Miller think that Seattle is going with Carter.  Pat is a really good friends with Pete Carroll so I think he has good intel

I have a feeling the eagles still try to move up for someone like Johnson but ultimate get stuck at 10 or trading back cause the cost to move up. 

31 minutes ago, Boogyman said:

I've done a few. I prefer smoking steaks a bit then reverse searing them.

You are correct... but sous vide cheaper cuts of steaks makes them pretty amazing.

Just now, Iggles_Phan said:

You are correct... but sous vide cheaper cuts of steaks makes them pretty amazing.

That is also very true. My mind goes to rib eye and filets when I think steak.

1 minute ago, e-a-g-l-e-s eagles! said:

I have a feeling the eagles still try to move up for someone like Johnson but ultimate get stuck at 10 or trading back cause the cost to move up. 

I want to know how Johnson looked when he played RG. I don't really want him if he's not going to dominate at RG. I am not entirely confident about that fit. 

16 minutes ago, e-a-g-l-e-s eagles! said:

So James Palmer can pretty much say he called it no matter who they draft.  

4 minutes ago, McMVP said:

You’re not going to get a lot of smoke that way… Not unless you are cold smoking it. It only takes about 45 minutes on the smoker at 225 to get a good ribeye up to 115-120ish

I prefer medium rare. That's a little too rare for me. I guess I should turn in my man card.