11 minutes ago, RLC said:

 

Cowboys fans getting prepared for the eagles week 3

27 minutes ago, e-a-g-l-e-s eagles! said:

Fitzpatrick out, Cowboys injuries/suspensions piling up.  If the Eagles build off of last week they could steal the division.

4 hours ago, Connecticut Eagle said:

Extra provolone wit.

Landon My Cox

Hold the broccoli rabe, extra provolone.  Hands down, better than a cheesesteak 

7 minutes ago, bpac55 said:

Hold the broccoli rabe, extra provolone.  Hands down, better than a cheesesteak 

 

4 hours ago, HazletonEagle said:

American melts better and gets mixed in all throughout the meat better ensuring every bite has all of the goodness of each ingredient. Anytime I have had one with provolone, it sits on top and the whole bottom half of the sandwich ends up being just bread and meat...dry.

I blame the person making it... I've never had that problem.

4 hours ago, BigEFly said:

Accurate statement about Cleveland . So is there a viable defense to your counter that he should make or do we just move on is kind of my point.

I moved on, but if afan is going to put something out there like that, he should be willing to delve into it.  He shouldn't drop something like that that is demonstrably inaccurate without being willing to discuss it further.   

 

That's the only point I have at this point.   And afan does do that from time to time.  Doesn't make him a bad guy, but it is frustrating.

57 minutes ago, e-a-g-l-e-s eagles! said:

Well i guess they are safe  sorry everyone no free rides here 

 

That will be backed by an insurance policy. Probably one with an incredibly low premium basis given the risk is so low. 

4 hours ago, bpac55 said:

I know it technically isn't a cheesesteak but I love buffalo chicken cheesesteaks.   If you ever go to Cape May and go to the Sunset Grill at Cape May Point, their, their buffalo chicken cheesesteak is amazing. 

It is a buffalo chicken sandwich with cheese on a hoagie roll.    Words matter people!   This is the blog, the place where we debated the meaning of 'franchise QB' and 'elite QB'.   

I'm going to eat a cheesesteak for dinner, no roll, no cheese, no chopped steak with a dollop of herb butter on top

1 hour ago, VeeMak said:

Hey, I have that trademarked.  Named my wiener "po boy”

I'm not sure what's happened on the blog today and I'm not sure if I approve.  

25 minutes ago, bpac55 said:

Hold the broccoli rabe, extra provolone.  Hands down, better than a cheesesteak 

 

George H W Bush was right about broccoli. Can’t stand the stuff. 

1 hour ago, e-a-g-l-e-s eagles! said:

I get what you are saying however i view it this way. They told us they are in a rebuilding year. So in a rebuilding year why do you feel the need to rush him back within 9 months to play/practice? Typical ACL takes 9-12 months. He’s not even at 9 months yet.

So what happens if comes back and gets hurt cause he came back too soon. Now another injury and you are affecting him in 2022. you could’ve let him get the full and proper healing time since you already informed everyone you are in a rebuilding. There’s no rush. To me you are potentially risking long term health by bring him back after 8 months in a year where you aren’t expected to be good and rebuilding. 

don’t get me wrong he can get hurt at anytime. He’s proven that in college. However you elevate the potential risk by bringing him back sooner and not giving him the extra healing time and rest. 

They are not doing anything to rush him back.  The doctors are either clearing him to participate or not.  My guess is that they are limiting contact but trying to get him reps in the offense.  I would imagine practice is fairly light in terms of physicality.  

3 hours ago, Utebird said:

When I lived in California there was a place called, Philly cheese steaks.

I've never been to Philly so don't really have a frame of reference and admittedly cheese steaks aren't really my jam maybe because I've never had a real one but at Philly cheese steak in N. Cali it was onions red bell peppers steak and some kind of white cheese, I'm guessing American.

I'm not sure if that's how a " real" Philly cheese steak is supposed to be done but it was all right.

Red bell peppers (as opposed to green) is a nice touch but otherwise, not atypical. Not good, but typical. As was previously discussed, provolone is the appropriate cheese. Big question: how was the bread?

57 minutes ago, RLC said:

 

32 minutes ago, bpac55 said:

Hold the broccoli rabe, extra provolone.  Hands down, better than a cheesesteak 

Love broccoli rabe. Should be a great sandwich with the extra provolone.

9 minutes ago, NCiggles said:

They are not doing anything to rush him back.  The doctors are either clearing him to participate or not.  My guess is that they are limiting contact but trying to get him reps in the offense.  I would imagine practice is fairly light in terms of physicality.  

I wouldn’t even have him out there with his past injury history until he at least got to 9 months mark. He’s still at 8.5 months end started at the 8 month mark. I would taken full precaution with him. If it was his first injury I’d be way more get him out there. They are in a rebuild, it’s that important to get him practicing and reps the first six weeks? The six weeks aren’t going to make or break this season or his career but potentially coming back and pushing too soon could lead to another injury. 

4 hours ago, HazletonEagle said:

American melts better and gets mixed in all throughout the meat better ensuring every bite has all of the goodness of each ingredient. Anytime I have had one with provolone, it sits on top and the whole bottom half of the sandwich ends up being just bread and meat...dry.

Crappy cheese gets a bad rap. I make a homemade "Wiz" that is like 60/40 really sharp cheddar and velveeta (with spices and a roux and milk etc).  Done something similar with sharp provolone and american for a pork sandwich before as well.   Good cheese flavor, but with processed crap meltiness.

@HazletonEagle @Iggles_Phan @e-a-g-l-e-s eagles! @LeanMeanGMHe 

HE was not fooling this thing is absolutely amazing!

The steak is seasoned wonderfully and it's tender with just the right amount of cheese melted in. The roll could stand to be a bit more crusty and chewy on the outside but, it came wrapped so it probably got a little soft form that so I won't count that against it. The roll is still really good otherwise. 

4 hours ago, HazletonEagle said:

no not processed american cheese product. real american cheese. Stay away from me with those kraft singles. 

I have never gotten the roast pork because any time Im at Tony Lukes Im afraid to not go with the cheesesteak. I can tell you I would go spinach though because broccoli is terrible. 

Might want to do a little research on American cheese.  It is processed cheese, not 'real' cheese.  

1 minute ago, Iggles_Phan said:

Might want to do a little research on American cheese.  It is processed cheese, not 'real' cheese.  

I knew that but, he was real into it lol. 

2 minutes ago, Bwestbrook36 said:

@HazletonEagle @Iggles_Phan @e-a-g-l-e-s eagles! @LeanMeanGMHe 

HE was not fooling this thing is absolutely amazing!

The steak is seasoned wonderfully and it's tender with just the right amount of cheese melted in. The roll could stand to be a bit more crusty and chewy on the outside but, it came wrapped so it probably got a little soft form that so I won't count that against it. The roll is still really good otherwise. 

Do they deliver to Arizona? Lol 

4 hours ago, Bwestbrook36 said:

This cheesesteak nonsense is going to screw up my Eagles Ju Ju. I only have cheesesteaks during eagles games and they win!

What did you do last year then?   You are to blame, eh?